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Food Chemistry|August 3, 2017
Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fishYiwei Xu, Wen Zhang, Jiyong Shi, et al.
International Journal of Biological Macromolecules|May 31, 2022
Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packagingZhikun Yang, Mingrui Li, Xiaodong Zhai, et al.
Foods (Basel, Switzerland)|May 14, 2022
Rapid Detection of Carbendazim Residue in Apple Using Surface-Enhanced Raman Scattering and Coupled Chemometric AlgorithmXiaowei Huang, Ning Zhang, Zhihua Li, et al.
Analytica Chimica Acta|September 6, 2022
Dual modes of fluorescence sensing and smartphone readout for sensitive and visual detection of mercury ions in PorphyraWenting Li, Xinai Zhang, Xuetao Hu, et al.
Foods (Basel, Switzerland)|February 13, 2025
Application of Smart Packaging in Fruit and Vegetable Preservation: A ReviewLiuzi Du, Xiaowei Huang, Zhihua Li, et al.
Chemosphere|August 12, 2022
Fabrication of a label-free electrochemical cell-based biosensor for toxicity assessment of thiramXiaoou Wei, Chao Liu, Zhihua Li, et al.
Analytical Methods : Advancing Methods and Applications|April 8, 2025
Sensing technology empowering food safety: research progress of SERS-assisted multimodal biosensing toward food hazard factorsJiaqian Liu, Xiaowei Huang, Xinai Zhang, et al.
Mikrochimica Acta|November 21, 2023
Construction of Graphene@Ag-MLF composite structure SERS platform and its differentiating performance for different foodborne bacterial sporesYaodi Zhu, Jiaqi Tian, Miaoyun Li, et al.
Food Chemistry|April 2, 2021
A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshnessJunjun Zhang, Xiaowei Huang, Jiyong Shi, et al.
Food Chemistry|April 14, 2020
Impedimetric aptasensor based on highly porous gold for sensitive detection of acetamiprid in fruits and vegetablesYiwei Xu, Wen Zhang, Jiyong Shi, et al.
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