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Food Chemistry|April 20, 2019
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packagingXiaodong Zhai, Zhihua Li, Jiyong Shi, et al.
Food Chemistry|November 3, 2023
Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservationZhikun Yang, Mingrui Li, Yanxiao Li, et al.
Analytica Chimica Acta|February 3, 2024
Bimetallic AuNR@AgNCs for ultrasensitive surface-enhanced Raman scattering sensing of dithianon in apple juiceKaiyi Zheng, Ye Shen, Zhiyang Chen, et al.
International Journal of Biological Macromolecules|February 21, 2023
A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshnessJunjun Zhang, Jianing Zhang, Xiaowei Huang, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Surface etching vs. internal disruption: Unraveling the drying mechanisms of apple slices under cold plasma, ultrasound, and microwave pretreatmentsChenguang Zhou, Kai Zhang, Qingqing Yuan, et al.
International Journal of Biological Macromolecules|November 11, 2022
Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservationZhikun Yang, Xiaodong Zhai, Mingrui Li, et al.
Food Chemistry|May 17, 2023
Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viabilityZhikun Yang, Mingrui Li, Yanxiao Li, et al.
Analytical Chemistry|March 27, 2025
Identification and Quantification of Multiple Pathogenic Escherichia coli Strains Based on a Plasmonic Sensor ArrayYang Zhang, Chuping Zhao, Kaiyi Zheng, et al.
Food Chemistry|March 29, 2023
A cell-based electrochemical taste sensor for detection of Hydroxy-α-sanshoolMengyu Hao, Zhihua Li, Xiaowei Huang, et al.
Food Chemistry|February 15, 2024
Air and argon cold plasma effects on lipolytic enzymes inactivation, physicochemical properties and volatile profiles of lightly-milled riceChenguang Zhou, Yuqian Hu, Yaojie Zhou, et al.
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