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International Journal of Biological Macromolecules|January 15, 2026
Carboxymethyl chitin nanofibers stabilized Pickering emulsion gel crosslinked by oxidized alginate for improving low-fat pork gel qualityFuyuan Ding, Yujie Zhang, Xiaowei Huang, et al.Food Chemistry|February 15, 2026
Microwave heating uniformity enhancement based on multi-walled carbon nanotube/chitosan packagingYuqing Wu, Junjun Zhang, Xiaowei Huang, et al.Foods (Basel, Switzerland)|April 13, 2023
A Ratiometric Fluorescent Sensor Based on Silicon Quantum Dots and Silver Nanoclusters for Beef Freshness MonitoringYue Sun, Xiaodong Zhai, Xiaobo Zou, et al.Food Chemistry|November 10, 2018
Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCsZhihua Li, Xucheng Zhou, Jiyong Shi, et al.Analytical Methods : Advancing Methods and Applications|March 12, 2021
Employing CuInS2 quantum dots modified with vancomycin for detecting Staphylococcus aureus and iron(iii)Ziang Guo, Xiaowei Huang, Zhihua Li, et al.Molecules (Basel, Switzerland)|January 8, 2023
A Renewable Biosensor Based on LNA-Aptamer Hybridization for the Detection of Salmonella enteritidis in Penaeus vannameiZhihua Li, Ling Zhao, Qian Wu, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 31, 2017
Detection of triterpene acids distribution in loquat (Eriobotrya japonica) leaf using hyperspectral imagingJiyong Shi, Wu Chen, Xiaobo Zou, et al.Food Chemistry|November 13, 2022
A visible colorimetric sensor array based on chemo-responsive dyes and chemometric algorithms for real-time potato quality monitoring systemsYuqing Wu, Junjun Zhang, Xuetao Hu, et al.Journal of the Science of Food and Agriculture|December 23, 2025
Non-destructive beef adulteration detection using hyperspectral imaging and independent component analysisPeipei Gao, Wenlong Li, Xiangyu Shi, et al.Foods (Basel, Switzerland)|July 12, 2025
Innovative Technologies Reshaping Meat Industrialization: Challenges and Opportunities in the Intelligent EraQing Sun, Yanan Yuan, Baoguo Xu, et al.Pageof 18