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International Journal of Biological Macromolecules|January 15, 2026
Carboxymethyl chitin nanofibers stabilized Pickering emulsion gel crosslinked by oxidized alginate for improving low-fat pork gel qualityFuyuan Ding, Yujie Zhang, Xiaowei Huang, et al.
Food Chemistry|February 15, 2026
Microwave heating uniformity enhancement based on multi-walled carbon nanotube/chitosan packagingYuqing Wu, Junjun Zhang, Xiaowei Huang, et al.
Foods (Basel, Switzerland)|April 13, 2023
A Ratiometric Fluorescent Sensor Based on Silicon Quantum Dots and Silver Nanoclusters for Beef Freshness MonitoringYue Sun, Xiaodong Zhai, Xiaobo Zou, et al.
Food Chemistry|November 10, 2018
Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCsZhihua Li, Xucheng Zhou, Jiyong Shi, et al.
Analytical Methods : Advancing Methods and Applications|March 12, 2021
Employing CuInS2 quantum dots modified with vancomycin for detecting Staphylococcus aureus and iron(iii)Ziang Guo, Xiaowei Huang, Zhihua Li, et al.
Molecules (Basel, Switzerland)|January 8, 2023
A Renewable Biosensor Based on LNA-Aptamer Hybridization for the Detection of Salmonella enteritidis in Penaeus vannameiZhihua Li, Ling Zhao, Qian Wu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 31, 2017
Detection of triterpene acids distribution in loquat (Eriobotrya japonica) leaf using hyperspectral imagingJiyong Shi, Wu Chen, Xiaobo Zou, et al.
Journal of the Science of Food and Agriculture|December 23, 2025
Non-destructive beef adulteration detection using hyperspectral imaging and independent component analysisPeipei Gao, Wenlong Li, Xiangyu Shi, et al.
Foods (Basel, Switzerland)|July 12, 2025
Innovative Technologies Reshaping Meat Industrialization: Challenges and Opportunities in the Intelligent EraQing Sun, Yanan Yuan, Baoguo Xu, et al.
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