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Food Chemistry|May 21, 2025
Integration of multispectral imaging with colorimetric sensor arrays for rapid grading and volatile component prediction of Zhenjiang aromatic vinegarZhihua Li, Yi An, Xiaowei Huang, et al.
International Journal of Biological Macromolecules|December 3, 2025
Electrodeposition of porous chitosan composite hydrogels with bromothymol blue for monitoring the spoilage of chicken breastFuyuan Ding, Huanke Hou, Siman Long, et al.
Food Chemistry|July 11, 2020
In situ prediction of phenolic compounds in puff dried Ziziphus jujuba Mill. using hand-held spectral analytical systemMuhammad Arslan, Zou Xiaobo, Jiyong Shi, et al.
Food Chemistry|October 31, 2018
Noise-free microbial colony counting method based on hyperspectral features of agar platesJiyong Shi, Fang Zhang, Shengbin Wu, et al.
Food Chemistry|February 10, 2025
Fast response and stable dyed cellulose nanofibrous films for shrimp spoilage detectionFuyuan Ding, Siman Long, Xiaowei Huang, et al.
Food Chemistry|December 5, 2020
Sensing of mercury ions in Porphyra by Copper @ Gold nanoclusters based ratiometric fluorescent aptasensorYongqiang Shi, Wenting Li, Xuping Feng, et al.
Foods (Basel, Switzerland)|January 23, 2024
Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging TechnologyWenlong Li, Yu Shi, Xiaowei Huang, et al.
Analytical Methods : Advancing Methods and Applications|November 26, 2020
Rapid and highly sensitive detection of Salmonella typhimurium in lettuce by using magnetic fluorescent nanoparticlesZiang Guo, Xiaowei Huang, Zhihua Li, et al.
Foods (Basel, Switzerland)|August 12, 2022
A Novel Gas Sensor for Detecting Pork Freshness Based on PANI/AgNWs/SilkYahui Li, Yanxiao Li, Jiyong Shi, et al.
Foods (Basel, Switzerland)|April 13, 2024
Incorporation of Lactococcus lactis and Chia Mucilage for Improving the Physical and Biological Properties of Gelatin-Based Coating: Application for Strawberry PreservationMingrui Li, Zhikun Yang, Xiaodong Zhai, et al.
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