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Journal of Hazardous Materials|June 27, 2020
Simple electrochemical sensing for mercury ions in dairy product using optimal Cu2+-based metal-organic frameworks as signal reportingXinai Zhang, Minchen Zhu, Yanjuan Jiang, et al.
Journal of Agricultural and Food Chemistry|August 8, 2022
Ratiometric Fluorescent Metal-Organic Framework Biosensor for Ultrasensitive Detection of AcrylamideZiyu Gan, Wen Zhang, Muhammad Arslan, et al.
Food Chemistry|May 19, 2023
Convenient self-assembled PDADMAC/PSS/Au@Ag NRs filter paper for swift SERS evaluate of non-systemic pesticides on fruit and vegetable surfacesZhiyang Chen, Yue Sun, Jiyong Shi, et al.
Sensors (Basel, Switzerland)|April 15, 2020
Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined with ChemometricsZhiming Guo, Chuang Guo, Quansheng Chen, et al.
Food Chemistry|October 29, 2021
Freezing characteristics and relative permittivity of rice flour gel in pulsed electric field assisted freezingRoujia Zhang, Fuyuan Ding, Yang Zhang, et al.
Mikrochimica Acta|January 4, 2020
Fluorometric and electrochemical dual-mode nanoprobe for tetracycline by using a nanocomposite prepared from carbon nitride quantum dots and silver nanoparticlesXuetao Hu, Yiwei Xu, Xueping Cui, et al.
Gels (Basel, Switzerland)|October 28, 2025
A Critical Review: Gel-Based Edible Inks for 3D Food Printing: Materials, Rheology-Geometry Mapping, and ControlZhou Qin, Yang Yang, Zhaomin Zhang, et al.
Applied Spectroscopy|December 13, 2012
Pre-visual diagnostics of phosphorus deficiency in mini-cucumber plants using near-infrared reflectance spectroscopyJiyong Shi, Xiaobo Zou, Jiewen Zhao, et al.
Foods (Basel, Switzerland)|February 11, 2023
Effects of Pulsed Pressure Curing on Beef QualityChuang Li, Jiyong Shi, Xiaodong Zhai, et al.
Journal of the Science of Food and Agriculture|February 25, 2023
Non-destructive discrimination of homochromatic foreign materials in cut tobacco based on VIS-NIR hyperspectral imagingJing Liang, Yueying Wang, Yu Shi, et al.
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