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Food Chemistry|October 13, 2018
Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocompositesXuetao Hu, Jiyong Shi, Yongqiang Shi, et al.
Food Chemistry|July 19, 2022
Hydrogen sulfide gas sensing toward on-site monitoring of chilled meat spoilage based on ratio-type fluorescent probeXiaowei Huang, Wei Sun, Zhihua Li, et al.
Foods (Basel, Switzerland)|July 29, 2025
Application of Image Computing in Non-Destructive Detection of Chinese CuisineXiaowei Huang, Zexiang Li, Zhihua Li, et al.
Food Chemistry|August 1, 2024
A ternary heterostructure aptasensor based on metal-organic framework and polydopamine nanoparticles for fluorescent detection of sulfamethazineNini Liang, Baoqian Shi, Xuetao Hu, et al.
Food Chemistry|January 14, 2024
A DNA tetrahedral scaffolds-based electrochemical biosensor for simultaneous detection of AFB1 and OTAWenting Li, Yongqiang Shi, Xinai Zhang, et al.
Carbohydrate Polymers|May 14, 2023
Modulating hydrophilic properties of β-cyclodextrin/carboxymethyl cellulose colloid particles to stabilize Pickering emulsions for food 3D printingZiang Guo, Zhihua Li, Shaoyi Cen, et al.
International Journal of Food Microbiology|December 3, 2020
Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dominant apple spoilage fungusZhiming Guo, Mingming Wang, Alberta Osei Barimah, et al.
Biosensors & Bioelectronics|September 23, 2019
A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scatteringYue Sun, Zhihua Li, Xiaowei Huang, et al.
Foods (Basel, Switzerland)|July 9, 2022
Easy-to-Use Visual Sensing System for Milk Freshness, Sensitized with Acidity-Responsive N-Doped Carbon Quantum DotsXuetao Hu, Xinai Zhang, Yanxiao Li, et al.
International Journal of Biological Macromolecules|March 3, 2024
Aerogel colorimetric label sensors based on carboxymethyl cellulose/sodium alginate with black goji anthocyanin for monitoring fish freshnessKe Zhang, Zhihua Li, Wanying Zhao, et al.
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