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Food Chemistry|November 12, 2024
Quality maintenance and metabolite changes of grape berry treated by high voltage alternating electric field during near-freezing temperature storageMingyi Yang, Sining Yan, Lijuan Chen, et al.
International Journal of Biological Macromolecules|July 3, 2024
Microbiome-metabolomics-based insight into the protective effects of dietary fiber from sweetpotato residues on the high-fat diet-induced intestinal integrity damageLiqing Yin, Fidelis Azi, Xiudong Xia, et al.
Frontiers in Nutrition|June 13, 2025
Effects of different high pressure steaming processes on sensory properties, water-binding capacity, antioxidant and aroma compounds of <i>Ipomoea batatas</i> (L.) LamAnqi Cao, Mingyi Yang, Chaofan Hu, et al.
Food Chemistry|August 26, 2024
Biochemical mechanism of chlorine dioxide fumigation in inhibiting Ceratocystis fimbriata and black rot in postharvest sweetpotatoXinghua Lu, Shixin Yu, Bo Yu, et al.
Foods (Basel, Switzerland)|April 16, 2025
Effects of Tea Polyphenols and Microporous Packaging Treatment on Storage and Preservation of Leaf-Vegetable Sweet PotatoesLinjiang Pang, Xuefen Lou, Ximing Xu, et al.
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