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Small (Weinheim an Der Bergstrasse, Germany)|January 8, 2026
Anisotropic PdSe<sub>2</sub>/GeAs Heterostructures with Switchable Photocurrent Polarity for Polarization Imaging and Programmable Logic GatesGangqiang Zhou, Jiyuan Xu, Zimeng Wang, et al.
Journal of Agricultural and Food Chemistry|May 31, 2023
IgE Recognition and Structural Analysis of Disulfide Bond Rearrangement and Chemical Modifications in Allergen Aggregations in Roasted PeanutsYing Zhang, Min Song, Jiyuan Xu, et al.
Water Research|August 31, 2025
Freestanding cylindrical metal-nylon mesh electrochemical modules for flexible and scalable water softening treatmentYidong Ruan, Yuzhen Lamu, Jiyuan Xu, et al.
Scientific Reports|October 22, 2020
Mechanism of the enhanced coercivity for the dual-main-phase Ce-Fe-B magnetRui Han, Hongsheng Chen, Dong Zhou, et al.
Food Science & Nutrition|December 2, 2024
Effect of Boiling and Roasting Treatments on the Nutrients, Lipid Quality, and Flavor of PeanutsYing Zhang, Weichao Zhu, Yuanbao Jin, et al.
Foods (Basel, Switzerland)|January 8, 2023
Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MSJiyuan Xu, Ying Zhang, Fei Yan, et al.
Environmental Science & Technology|July 24, 2024
Scaling-Free Cathodes: Enabling Electrochemical Extraction of High-Purity Nano-CaCO<sub>3</sub> and -Mg(OH)<sub>2</sub> in SeawaterWenda Kang, Shiyu Meng, Yuchen Zhao, et al.
Experimental and Therapeutic Medicine|January 21, 2017
Clinical observation on the treatment of acute liver failure by combined non-biological artificial liverMaoqin Li, Jingxi Sun, Jiaqiong Li, et al.
Food Chemistry: X|January 8, 2024
The flavor substances changes in Fuliang green tea during storage monitoring by GC-MS and GC-IMSJiyuan Xu, Ying Zhang, Changbao Hu, et al.
ACS Nano|February 3, 2026
Giant Photovoltaic Effect and Self-Powered Photodetection in Lateral MoS<sub>2</sub> Homojunctions via Strong Interface CouplingJiyuan Xu, Yinglun Sun, Gangqiang Zhou, et al.
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