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Jiyuan Xue

Showing results (1-10 of 20) with videos related to

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Foods (Basel, Switzerland)|November 27, 2024
Plant-Based Food: From Nutritional Value to Health BenefitsJiyuan Xue, Yongqi Yin
Foods (Basel, Switzerland)|July 12, 2025
Study on Effect of Germination on Flavonoid Content and Nutritional Value of Different Varieties of ChickpeasJiyuan Xue, Jia Yang, Yongqi Yin
Foods (Basel, Switzerland)|November 27, 2024
Study on the Mechanism of Flavonoid Enrichment in Black Soybean Sprouts by Abscisic Acid/Melatonin Under Slight Acid TreatmentJiyuan Xue, Xiaolan Quan, Jia Yang, et al.
Plant Physiology and Biochemistry : PPB|September 6, 2023
Exogenous methyl jasmonate combined with Ca<sup>2+</sup> promote resveratrol biosynthesis and stabilize sprout growth for the production of resveratrol-rich peanut sproutsYongqi Yin, Jiyuan Xue, Jingjing Hu, et al.
Foods (Basel, Switzerland)|December 17, 2024
Optimization of Ultraviolet-B Treatment for Enrichment of Total Flavonoids in Buckwheat Sprouts Using Response Surface Methodology and Study on Its Metabolic MechanismJiyuan Xue, Meixia Hu, Jia Yang, et al.
ACS Sensors|October 7, 2025
Bioinspired Iontronic Gas Sensor for Selective CO<sub>2</sub> Sensing via Reversible Lysine CarbamylationJiyuan Xue, Bingcheng Shen, Juan Wang, et al.
Nano Letters|April 28, 2025
Hydrophilic or Hydrophobic: Revealing the Role of an Ionic Liquid by an Interfacial Hydrogen Bond in an Aqueous Zinc BatteryQingao Zhao, Xiaoyu Yu, Junhao Wang, et al.
Nano Letters|April 7, 2023
Quantifying the Influence of Li Plating on a Graphite Anode by Mass SpectrometryHaitang Zhang, Jianken Chen, Guifan Zeng, et al.
Nano Letters|August 1, 2024
Unlocking the Na-Storage Behavior in Hard Carbon Anode by Mass SpectrometryJiyuan Xue, Haitang Zhang, Jianken Chen, et al.
Chemical Science|September 12, 2025
<i>In situ</i> analysis of gaseous products from PEO-based polymer electrolyte decompositionYuan Tian, Nanbiao Pei, Jiyuan Xue, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|November 27, 2024
Plant-Based Food: From Nutritional Value to Health BenefitsJiyuan Xue, Yongqi Yin
Foods (Basel, Switzerland)|July 12, 2025
Study on Effect of Germination on Flavonoid Content and Nutritional Value of Different Varieties of ChickpeasJiyuan Xue, Jia Yang, Yongqi Yin
Foods (Basel, Switzerland)|November 27, 2024
Study on the Mechanism of Flavonoid Enrichment in Black Soybean Sprouts by Abscisic Acid/Melatonin Under Slight Acid TreatmentJiyuan Xue, Xiaolan Quan, Jia Yang, et al.
Plant Physiology and Biochemistry : PPB|September 6, 2023
Exogenous methyl jasmonate combined with Ca<sup>2+</sup> promote resveratrol biosynthesis and stabilize sprout growth for the production of resveratrol-rich peanut sproutsYongqi Yin, Jiyuan Xue, Jingjing Hu, et al.
Foods (Basel, Switzerland)|December 17, 2024
Optimization of Ultraviolet-B Treatment for Enrichment of Total Flavonoids in Buckwheat Sprouts Using Response Surface Methodology and Study on Its Metabolic MechanismJiyuan Xue, Meixia Hu, Jia Yang, et al.
ACS Sensors|October 7, 2025
Bioinspired Iontronic Gas Sensor for Selective CO<sub>2</sub> Sensing via Reversible Lysine CarbamylationJiyuan Xue, Bingcheng Shen, Juan Wang, et al.
Nano Letters|April 28, 2025
Hydrophilic or Hydrophobic: Revealing the Role of an Ionic Liquid by an Interfacial Hydrogen Bond in an Aqueous Zinc BatteryQingao Zhao, Xiaoyu Yu, Junhao Wang, et al.
Nano Letters|April 7, 2023
Quantifying the Influence of Li Plating on a Graphite Anode by Mass SpectrometryHaitang Zhang, Jianken Chen, Guifan Zeng, et al.
Nano Letters|August 1, 2024
Unlocking the Na-Storage Behavior in Hard Carbon Anode by Mass SpectrometryJiyuan Xue, Haitang Zhang, Jianken Chen, et al.
Chemical Science|September 12, 2025
<i>In situ</i> analysis of gaseous products from PEO-based polymer electrolyte decompositionYuan Tian, Nanbiao Pei, Jiyuan Xue, et al.
Pageof 2