Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jizhou Xie

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Food Chemistry: X|May 31, 2024
Effects of theacrine on the astringency of EGCG by affecting salivary protein - EGCG interactions through different molecular mechanismsJizhou Xie, Yu Shi, Wei Luo, et al.
Foods (Basel, Switzerland)|February 13, 2025
Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of TeaRania Mohamed, Jizhou Xie, Fang Wei, et al.
Food Chemistry|June 24, 2026
Theacrine stabilizes the TAS2R14-EGCG complex to potentiates bitter taste signaling in a temperature-dependent manner: why cooled tea taste more bitter?Jizhou Xie, Jiayue Liu, Xinrui Huang, et al.
Food Research International (Ottawa, Ont.)|August 19, 2024
Exploration of the mechanism of temperature influence on bitter taste of theacrine by activating human bitter taste receptor hTAS2R14Jizhou Xie, Haitao Wen, Yu Shi, et al.
Sensors (Basel, Switzerland)|February 26, 2020
Acoustic Indoor Localization Augmentation by Self-Calibration and Machine LearningJoan Bordoy, Dominik Jan Schott, Jizhou Xie, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Chemistry: X|May 31, 2024
Effects of theacrine on the astringency of EGCG by affecting salivary protein - EGCG interactions through different molecular mechanismsJizhou Xie, Yu Shi, Wei Luo, et al.
Foods (Basel, Switzerland)|February 13, 2025
Effects of Extraction Temperature of Protein from Date Palm Pollen on the Astringency Taste of TeaRania Mohamed, Jizhou Xie, Fang Wei, et al.
Food Chemistry|June 24, 2026
Theacrine stabilizes the TAS2R14-EGCG complex to potentiates bitter taste signaling in a temperature-dependent manner: why cooled tea taste more bitter?Jizhou Xie, Jiayue Liu, Xinrui Huang, et al.
Food Research International (Ottawa, Ont.)|August 19, 2024
Exploration of the mechanism of temperature influence on bitter taste of theacrine by activating human bitter taste receptor hTAS2R14Jizhou Xie, Haitao Wen, Yu Shi, et al.
Sensors (Basel, Switzerland)|February 26, 2020
Acoustic Indoor Localization Augmentation by Self-Calibration and Machine LearningJoan Bordoy, Dominik Jan Schott, Jizhou Xie, et al.
Pageof 1