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Nutrition Bulletin|August 19, 2014
Eating fish for twoJj Strain
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|June 26, 2013
Nutrition throughout life: folateHelene McNulty, Kristina Pentieva, Leane Hoey, et al.
The American Journal of Clinical Nutrition|May 8, 2021
Maternal obesity and baseline vitamin D insufficiency alter the response to vitamin D supplementation: a double-blind, randomized trial in pregnant womenRaghad M Alhomaid, Maria S Mulhern, Jj Strain, et al.
The American Journal of Clinical Nutrition|October 29, 2010
A dose-finding trial of the effect of long-term folic acid intervention: implications for food fortification policyPaula Tighe, Mary Ward, Helene McNulty, et al.
The American Journal of Clinical Nutrition|November 10, 2007
Effect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adultsLeane Hoey, Helene McNulty, Nadina Askin, et al.
The American Journal of Clinical Nutrition|April 11, 2008
Low vitamin D status adversely affects bone health parameters in adolescentsKevin D Cashman, Tom R Hill, Alice A Cotter, et al.
The American Journal of Clinical Nutrition|June 16, 2021
Associations of atrophic gastritis and proton-pump inhibitor drug use with vitamin B-12 status, and the impact of fortified foods, in older adultsKirsty M Porter, Leane Hoey, Catherine F Hughes, et al.
The American Journal of Clinical Nutrition|February 9, 2008
Homocysteine concentration, related B vitamins, and betaine in pregnant women recruited to the Seychelles Child Development StudyJulie Mw Wallace, Maxine P Bonham, Jj Strain, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Carbohydrate solutions and contribute to the improvement of physical performance during a high-intensity and long-lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
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