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The Spanish Journal of Psychology|August 4, 2025
Developing and Evaluating Theory-Based Messages to Promote Foster CareSofia Ferreira, João Graça, Eunice MagalhãesAppetite|March 11, 2024
Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foodsMatthew B Ruby, João Graça, Eero OlliAppetite|July 8, 2015
Attached to meat? (Un)Willingness and intentions to adopt a more plant-based dietJoão Graça, Maria Manuela Calheiros, Abílio OliveiraAppetite|March 10, 2015
Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based dietJoão Graça, Abílio Oliveira, Maria Manuela CalheirosAppetite|July 25, 2025
Associations between motivations for and against eating meat with four types of meat engagementMaxim Trenkenschuh, João Graça, Christopher J HopwoodAppetite|September 11, 2020
Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framingCatarina Possidónio, Marília Prada, João Graça, et al.Appetite|May 7, 2019
Consumption orientations may support (or hinder) transitions to more plant-based dietsJoão Graça, Monica Truninger, Luís Junqueira, et al.Waste Management (New York, N.Y.)|September 27, 2020
Comparison of local and centralized biowaste management strategies - A spatially-sensitive approach for the region of PortoTill Weidner, João Graça, Telmo Machado, et al.Appetite|December 21, 2021
An appetite for meat? Disentangling the influence of animal resemblance and familiarityCatarina Possidónio, Jared Piazza, João Graça, et al.Evaluation and Program Planning|May 18, 2013
Staff and youth views on autonomy and emancipation from residential care: a participatory research studyMaria Manuela Calheiros, Joana Nunes Patrício, João GraçaPageof 3