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Talanta
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December 17, 2025
Feasibility of low-pressure chromatographic flow injection systems. Experimental concerns and analytical applications
Alexandra Rangel Silva, João Rodrigo Santos
Food Chemistry
|
May 16, 2015
Development of a chromatographic low pressure flow injection system using amperometric detection: Application to the analysis of niacin in coffee
João Rodrigo Santos, António O S S Rangel
Analytica Chimica Acta
|
January 17, 2012
Development of a chromatographic low pressure flow injection system: application to the analysis of methylxanthines in coffee
João Rodrigo Santos, António O S S Rangel
Talanta
|
August 4, 2023
Multiple pulse amperometry in low pressure chromatography for parallel determination of oxidizable and reducible compounds. Analysis of a green coffee extract as a case study
Alexandra Rangel Silva, Paulo J Almeida, João Rodrigo Santos
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Qualitative carbonyl profile in coffee beans through GDME-HPLC-DAD-MS/MS for coffee preliminary characterization
Liliana Cordeiro, Inês M Valente, João Rodrigo Santos, et al.
Analytical and Bioanalytical Chemistry
|
August 19, 2016
A total analytical system featuring a novel solid-liquid extraction chamber for solid sample flow analysis
Andrea C Galvis-Sánchez, João Rodrigo Santos, António O S S Rangel
Analytica Chimica Acta
|
March 28, 2007
Development of a tubular fluoride potentiometric detector for flow analysis: evaluation and analytical applications
João Rodrigo Santos, R A S Lapa, José L F C Lima
Talanta
|
December 17, 2009
Single interface flow system with potentiometric detection for the determination of nitrate in water and vegetables
João Rodrigo Santos, João L M Santos, José L F C Lima
Talanta
|
December 2, 2014
Standard addition flow method for potentiometric measurements at low concentration levels: application to the determination of fluoride in food samples
Andrea C Galvis-Sánchez, João Rodrigo Santos, António O S S Rangel
Food Research International (Ottawa, Ont.)
|
October 27, 2018
Low pressure ion pair chromatography with amperometric detection for the determination of trigonelline in coffee samples
Manuela B T Sousa, João Rodrigo Santos, P J Almeida, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Talanta
|
December 17, 2025
Feasibility of low-pressure chromatographic flow injection systems. Experimental concerns and analytical applications
Alexandra Rangel Silva, João Rodrigo Santos
Food Chemistry
|
May 16, 2015
Development of a chromatographic low pressure flow injection system using amperometric detection: Application to the analysis of niacin in coffee
João Rodrigo Santos, António O S S Rangel
Analytica Chimica Acta
|
January 17, 2012
Development of a chromatographic low pressure flow injection system: application to the analysis of methylxanthines in coffee
João Rodrigo Santos, António O S S Rangel
Talanta
|
August 4, 2023
Multiple pulse amperometry in low pressure chromatography for parallel determination of oxidizable and reducible compounds. Analysis of a green coffee extract as a case study
Alexandra Rangel Silva, Paulo J Almeida, João Rodrigo Santos
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Qualitative carbonyl profile in coffee beans through GDME-HPLC-DAD-MS/MS for coffee preliminary characterization
Liliana Cordeiro, Inês M Valente, João Rodrigo Santos, et al.
Analytical and Bioanalytical Chemistry
|
August 19, 2016
A total analytical system featuring a novel solid-liquid extraction chamber for solid sample flow analysis
Andrea C Galvis-Sánchez, João Rodrigo Santos, António O S S Rangel
Analytica Chimica Acta
|
March 28, 2007
Development of a tubular fluoride potentiometric detector for flow analysis: evaluation and analytical applications
João Rodrigo Santos, R A S Lapa, José L F C Lima
Talanta
|
December 17, 2009
Single interface flow system with potentiometric detection for the determination of nitrate in water and vegetables
João Rodrigo Santos, João L M Santos, José L F C Lima
Talanta
|
December 2, 2014
Standard addition flow method for potentiometric measurements at low concentration levels: application to the determination of fluoride in food samples
Andrea C Galvis-Sánchez, João Rodrigo Santos, António O S S Rangel
Food Research International (Ottawa, Ont.)
|
October 27, 2018
Low pressure ion pair chromatography with amperometric detection for the determination of trigonelline in coffee samples
Manuela B T Sousa, João Rodrigo Santos, P J Almeida, et al.
Page
of 2