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Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
September 29, 2021
What is a "high" prevalence of obesity? Two rapid reviews and a proposed set of thresholds for classifying prevalence levels
Tim Lobstein, Jo Jewell
Public Health Nutrition
|
January 16, 2019
Front-of-pack nutrition labelling in the European region: identifying what works for governments and consumers
Bridget Kelly, Jo Jewell
Clinical Medicine (London, England)
|
August 24, 2010
Trends in European liver death rates: implications for alcohol policy
Jo Jewell, Nick Sheron
Caries Research
|
August 8, 2018
The Importance of the World Health Organization Sugar Guidelines for Dental Health and Obesity Prevention
Joao Breda, Jo Jewell, Amélie Keller
European Journal of Public Health
|
December 21, 2021
The European Food Regulatory Environment Index: a tool to monitor progress in implementing food environment policies
Joana Madureira Lima, Mike Rayner, João Breda, et al.
Frontiers in Public Health
|
April 29, 2017
Overweight and Obesity in Children under 5 Years: Surveillance Opportunities and Challenges for the WHO European Region
Rebecca E Jones, Jo Jewell, Rhea Saksena, et al.
Appetite
|
December 24, 2018
Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods
Holly L Rippin, Jayne Hutchinson, Jo Jewell, et al.
Nutrition Research Reviews
|
November 4, 2018
Child and adolescent nutrient intakes from current national dietary surveys of European populations
Holly L Rippin, Jayne Hutchinson, Jo Jewell, et al.
Nutrients
|
December 23, 2018
Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status
Holly L Rippin, Jayne Hutchinson, Jo Jewell, et al.
Nutrients
|
December 5, 2019
Sodium, Potassium and Iodine Intake, in A National Adult Population Sample of the Republic of Moldova
Lanfranco D'Elia, Galina Obreja, Angela Ciobanu, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
September 29, 2021
What is a "high" prevalence of obesity? Two rapid reviews and a proposed set of thresholds for classifying prevalence levels
Tim Lobstein, Jo Jewell
Public Health Nutrition
|
January 16, 2019
Front-of-pack nutrition labelling in the European region: identifying what works for governments and consumers
Bridget Kelly, Jo Jewell
Clinical Medicine (London, England)
|
August 24, 2010
Trends in European liver death rates: implications for alcohol policy
Jo Jewell, Nick Sheron
Caries Research
|
August 8, 2018
The Importance of the World Health Organization Sugar Guidelines for Dental Health and Obesity Prevention
Joao Breda, Jo Jewell, Amélie Keller
European Journal of Public Health
|
December 21, 2021
The European Food Regulatory Environment Index: a tool to monitor progress in implementing food environment policies
Joana Madureira Lima, Mike Rayner, João Breda, et al.
Frontiers in Public Health
|
April 29, 2017
Overweight and Obesity in Children under 5 Years: Surveillance Opportunities and Challenges for the WHO European Region
Rebecca E Jones, Jo Jewell, Rhea Saksena, et al.
Appetite
|
December 24, 2018
Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods
Holly L Rippin, Jayne Hutchinson, Jo Jewell, et al.
Nutrition Research Reviews
|
November 4, 2018
Child and adolescent nutrient intakes from current national dietary surveys of European populations
Holly L Rippin, Jayne Hutchinson, Jo Jewell, et al.
Nutrients
|
December 23, 2018
Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status
Holly L Rippin, Jayne Hutchinson, Jo Jewell, et al.
Nutrients
|
December 5, 2019
Sodium, Potassium and Iodine Intake, in A National Adult Population Sample of the Republic of Moldova
Lanfranco D'Elia, Galina Obreja, Angela Ciobanu, et al.
Page
of 4