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Jo Jewell

Showing results (11-20 of 31) with videos related to

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Nutrients|December 1, 2017
Adult Nutrient Intakes from Current National Dietary Surveys of European PopulationsHolly L Rippin, Jayne Hutchinson, Jo Jewell, et al.
The Proceedings of the Nutrition Society|January 24, 2020
Assessing diet in European populations using national dietary surveysHolly L Rippin, Jayne Hutchinson, Jo Jewell, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|June 29, 2021
Rising to the challenge: Introducing protocols to monitor food marketing to children from the World Health Organization Regional Office for EuropeMimi Tatlow-Golden, Jo Jewell, Olga Zhiteneva, et al.
Public Health Nutrition|November 22, 2017
Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulationJayne Hutchinson, Holly L Rippin, Jo Jewell, et al.
European Journal of Nutrition|August 6, 2020
Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national actionKathy Trieu, Feruza Ospanova, Shamil Tazhibayev, et al.
Nutrients|January 16, 2019
Sodium and Potassium Intake, Knowledge Attitudes and Behaviour Towards Salt Consumption Amongst Adults in Podgorica, MontenegroLanfranco D'Elia, Mina Brajović, Aleksandra Klisic, et al.
Frontiers in Public Health|November 1, 2014
Energy drink consumption in europe: a review of the risks, adverse health effects, and policy options to respondJoão Joaquim Breda, Stephen Hugh Whiting, Ricardo Encarnação, et al.
Food & Nutrition Research|May 4, 2018
National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European regionHolly L Rippin, Jayne Hutchinson, Charlotte E L Evans, et al.
Obesity Facts|October 12, 2018
Forecasting Future Trends in Obesity across Europe: The Value of Improving SurveillanceElisa Pineda, Luz Maria Sanchez-Romero, Martin Brown, et al.
Globalization and Health|December 1, 2023
The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foodsLauren Bandy, Jo Jewell, Madison Luick, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Nutrients|December 1, 2017
Adult Nutrient Intakes from Current National Dietary Surveys of European PopulationsHolly L Rippin, Jayne Hutchinson, Jo Jewell, et al.
The Proceedings of the Nutrition Society|January 24, 2020
Assessing diet in European populations using national dietary surveysHolly L Rippin, Jayne Hutchinson, Jo Jewell, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|June 29, 2021
Rising to the challenge: Introducing protocols to monitor food marketing to children from the World Health Organization Regional Office for EuropeMimi Tatlow-Golden, Jo Jewell, Olga Zhiteneva, et al.
Public Health Nutrition|November 22, 2017
Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulationJayne Hutchinson, Holly L Rippin, Jo Jewell, et al.
European Journal of Nutrition|August 6, 2020
Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national actionKathy Trieu, Feruza Ospanova, Shamil Tazhibayev, et al.
Nutrients|January 16, 2019
Sodium and Potassium Intake, Knowledge Attitudes and Behaviour Towards Salt Consumption Amongst Adults in Podgorica, MontenegroLanfranco D'Elia, Mina Brajović, Aleksandra Klisic, et al.
Frontiers in Public Health|November 1, 2014
Energy drink consumption in europe: a review of the risks, adverse health effects, and policy options to respondJoão Joaquim Breda, Stephen Hugh Whiting, Ricardo Encarnação, et al.
Food & Nutrition Research|May 4, 2018
National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European regionHolly L Rippin, Jayne Hutchinson, Charlotte E L Evans, et al.
Obesity Facts|October 12, 2018
Forecasting Future Trends in Obesity across Europe: The Value of Improving SurveillanceElisa Pineda, Luz Maria Sanchez-Romero, Martin Brown, et al.
Globalization and Health|December 1, 2023
The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foodsLauren Bandy, Jo Jewell, Madison Luick, et al.
Pageof 4