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Food Technology and Biotechnology|December 24, 2019
Recent Advances in d-Lactic Acid Production from Renewable Resources: Case Studies on Agro-Industrial Waste StreamsMaria Alexandri, Roland Schneider, Kerstin Mehlmann, et al.Biotechnology for Biofuels and Bioproducts|November 21, 2022
Production of lactic acid from pasta wastes using a biorefinery approachCristina Marzo-Gago, Joachim Venus, José Pablo López-GómezNew Biotechnology|August 18, 2022
Towards efficient production of highly optically pure d-lactic acid from lignocellulosic hydrolysates using newly isolated lactic acid bacteriaMaria Alexandri, Dennis Hübner, Roland Schneider, et al.Microorganisms|September 28, 2021
Biorefinery Concept Employing <i>Bacillus coagulans</i>: LX-Lignin and L-(+)-Lactic Acid from LignocelluloseLinda Schroedter, Friedrich Streffer, Katrin Streffer, et al.Journal of Biotechnology|July 27, 2020
Assessment of different Bacillus coagulans strains for l-lactic acid production from defined media and gardening hydrolysates: Effect of lignocellulosic inhibitorsEnrique Cubas-Cano, Joachim Venus, Cristina González-Fernández, et al.Bioresource Technology|August 10, 2020
High L(+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substratesMaria Alexandri, Jorge Blanco-Catalá, Roland Schneider, et al.Molecules (Basel, Switzerland)|July 2, 2020
Production of Lactic Acid from Carob, Banana and Sugarcane Lignocellulose BiomassHassan Azaizeh, Hiba N Abu Tayeh, Roland Schneider, et al.Bioresource Technology|November 2, 2023
Valorising pasta industry wastes by the scale up and integration of solid-state and liquid-submerged fermentationsCristina Marzo-Gago, Peter Unger, Roland Schneider, et al.Microorganisms|July 26, 2020
Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate ApproachAgata Olszewska-Widdrat, Maria Alexandri, José Pablo López-Gómez, et al.Polymers|April 12, 2022
Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food ApplicationsGabriela Precup, Joachim Venus, Monika Heiermann, et al.Pageof 4