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New Biotechnology|January 21, 2025
Utilization of acid whey and oat pomace in succinic acid fermentationCorina Kleps, Ralf Malchow, Judith Ettinger, et al.
Bioresource Technology|July 1, 2016
Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scalesDaniel Pleissner, Anna-Katrin Neu, Kerstin Mehlmann, et al.
Journal of Fungi (Basel, Switzerland)|September 28, 2021
Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid WasteGheorghe-Adrian Martău, Peter Unger, Roland Schneider, et al.
Bioresource Technology|June 11, 2017
Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residuesFrancesca Demichelis, Daniel Pleissner, Silvia Fiore, et al.
Journal of Biotechnology|May 8, 2018
Detoxification of sugarcane-derived hemicellulosic hydrolysate using a lactic acid producing strainRegiane Alves de Oliveira, Carlos Eduardo Vaz Rossell, Joachim Venus, et al.
Frontiers in Bioengineering and Biotechnology|June 5, 2023
Bioprocess optimization for lactic and succinic acid production from a pulp and paper industry side streamAgata Olszewska-Widdrat, Charilaos Xiros, Anders Wallenius, et al.
Molecules (Basel, Switzerland)|May 6, 2020
A Simple Biorefinery Concept to Produce 2G-Lactic Acid from Sugar Beet Pulp (SBP): A High-Value Target Approach to Valorize a Waste StreamRegiane Alves de Oliveira, Roland Schneider, Betânia Hoss Lunelli, et al.
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