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Joaliné Pardo

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Foods (Basel, Switzerland)|February 13, 2025
Mezcal Characterization Through Sensory and Volatile AnalysesOxana Lazo, Ana Lidia García-Ortíz, Joaliné Pardo, et al.
Journal of the Science of Food and Agriculture|April 3, 2022
Comparative study of steroidal sapogenins content in leaves of five Agave speciesSoledad García-Morales, Ilenia Janeth Corzo-Jiménez, Natalina Frine Silva-Córdova, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|February 13, 2025
Mezcal Characterization Through Sensory and Volatile AnalysesOxana Lazo, Ana Lidia García-Ortíz, Joaliné Pardo, et al.
Journal of the Science of Food and Agriculture|April 3, 2022
Comparative study of steroidal sapogenins content in leaves of five Agave speciesSoledad García-Morales, Ilenia Janeth Corzo-Jiménez, Natalina Frine Silva-Córdova, et al.
Pageof 1