Search research articles
Contact Us
Filters
Showing results (11-20 of 89) with videos related to
Page
of 9
Sort By:
Current Opinion in Clinical Nutrition and Metabolic Care
|
June 27, 2013
Diarrhea in enterally fed patients: blame the diet?
Sue-Joan Chang, Hsiu-Hua Huang
Brain & Development
|
April 4, 2009
The effects of pilocarpine-induced status epilepticus on oxidative stress/damage in developing animals
Hsiu-Ling Tsai, Chen-Nen Chang, Sue-Joan Chang
Matrix Biology : Journal of the International Society for Matrix Biology
|
March 4, 2025
Circulating collagen type I fragments as specific biomarkers of cardiovascular outcome risk: Where are the opportunities?
Emily M Martin, Joan Chang, Arantxa González, et al.
The Journal of Nutrition
|
October 2, 2003
Assessment of vitamin B-6 estimated average requirement and recommended dietary allowance for adolescents aged 13-15 years using vitamin B-6 intake, nutritional status and anthropometry
Sue-Joan Chang, Li-Ju Hsiao, Shou-Ying Hsuen
Journal of Agricultural and Food Chemistry
|
June 3, 2014
Toona sinensis leaf extract inhibits lipid accumulation through up-regulation of genes involved in lipolysis and fatty acid oxidation in adipocytes
Hung-Wen Liu, Yue-Tseng Tsai, Sue-Joan Chang
Food & Function
|
March 11, 2016
Low-molecular-weight polyphenols protect kidney damage through suppressing NF-κB and modulating mitochondrial biogenesis in diabetic db/db mice
Hung-Wen Liu, Chu-Chun Wei, Sue-Joan Chang
Journal of Agricultural and Food Chemistry
|
March 22, 2007
Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products
Hsiu-Ling Tsai, Sam K C Chang, Sue-Joan Chang
Arthritis & Rheumatology (Hoboken, N.J.)
|
February 28, 2014
Hypoxia modulates the phenotype of osteoblasts isolated from knee osteoarthritis patients, leading to undermineralized bone nodule formation
Joan Chang, Sonya G Jackson, John Wardale, et al.
Asia Pacific Journal of Clinical Nutrition
|
May 26, 2016
Is jejunostomy output nutrient or waste in short bowel syndrome? Experience from six cases
Ming-Yi Liu, Hsiu-Chih Tang, Hui-Lan Yang, et al.
The Journal of Nutrition
|
September 24, 2005
Maternal vitamin E supplementation affects the antioxidant capability and oxidative status of hatching chicks
Yih-Fwu Lin, Hsiu-Ling Tsai, Yi-Chun Lee, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 89) with videos related to
Sort By:
Page
of 9
Current Opinion in Clinical Nutrition and Metabolic Care
|
June 27, 2013
Diarrhea in enterally fed patients: blame the diet?
Sue-Joan Chang, Hsiu-Hua Huang
Brain & Development
|
April 4, 2009
The effects of pilocarpine-induced status epilepticus on oxidative stress/damage in developing animals
Hsiu-Ling Tsai, Chen-Nen Chang, Sue-Joan Chang
Matrix Biology : Journal of the International Society for Matrix Biology
|
March 4, 2025
Circulating collagen type I fragments as specific biomarkers of cardiovascular outcome risk: Where are the opportunities?
Emily M Martin, Joan Chang, Arantxa González, et al.
The Journal of Nutrition
|
October 2, 2003
Assessment of vitamin B-6 estimated average requirement and recommended dietary allowance for adolescents aged 13-15 years using vitamin B-6 intake, nutritional status and anthropometry
Sue-Joan Chang, Li-Ju Hsiao, Shou-Ying Hsuen
Journal of Agricultural and Food Chemistry
|
June 3, 2014
Toona sinensis leaf extract inhibits lipid accumulation through up-regulation of genes involved in lipolysis and fatty acid oxidation in adipocytes
Hung-Wen Liu, Yue-Tseng Tsai, Sue-Joan Chang
Food & Function
|
March 11, 2016
Low-molecular-weight polyphenols protect kidney damage through suppressing NF-κB and modulating mitochondrial biogenesis in diabetic db/db mice
Hung-Wen Liu, Chu-Chun Wei, Sue-Joan Chang
Journal of Agricultural and Food Chemistry
|
March 22, 2007
Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products
Hsiu-Ling Tsai, Sam K C Chang, Sue-Joan Chang
Arthritis & Rheumatology (Hoboken, N.J.)
|
February 28, 2014
Hypoxia modulates the phenotype of osteoblasts isolated from knee osteoarthritis patients, leading to undermineralized bone nodule formation
Joan Chang, Sonya G Jackson, John Wardale, et al.
Asia Pacific Journal of Clinical Nutrition
|
May 26, 2016
Is jejunostomy output nutrient or waste in short bowel syndrome? Experience from six cases
Ming-Yi Liu, Hsiu-Chih Tang, Hui-Lan Yang, et al.
The Journal of Nutrition
|
September 24, 2005
Maternal vitamin E supplementation affects the antioxidant capability and oxidative status of hatching chicks
Yih-Fwu Lin, Hsiu-Ling Tsai, Yi-Chun Lee, et al.
Page
of 9