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Food Microbiology|August 19, 2019
Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phasesDorra Djebbi-Simmons, Wenqing Xu, Marlene Janes, et al.Journal of the American Association of Nurse Practitioners|November 13, 2013
ACNP intensivist: a new ICU care delivery model and its supporting educational programsJoshua Squiers, Joan King, Chad Wagner, et al.AIMS Public Health|September 24, 2020
Survival and inactivation of human norovirus GII.4 Sydney on commonly touched airplane cabin surfacesDorra Djebbi-Simmons, Mohammed Alhejaili, Marlene Janes, et al.Foods (Basel, Switzerland)|March 28, 2024
Effects of Teosinte Flour (Dioon mejiae) on Selected Physicochemical Characteristics and Consumer Perceptions of Gluten-Free Cocoa Cookies Formulated with Mung Bean (Vigna radiata) FlourCarlos José Rivera, Ricardo S Aleman, Jorge Ortega, et al.Foods (Basel, Switzerland)|January 21, 2023
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase IntentRicardo S Aleman, Jhunior A Marcía, Ismael Montero-Fernández, et al.Journal of Animal Science and Biotechnology|November 1, 2023
Rumen microbial degradation of bromoform from red seaweed (Asparagopsis taxiformis) and the impact on rumen fermentation and methanogenic archaeaPedro Romero, Alejandro Belanche, Elisabeth Jiménez, et al.Community Mental Health Journal|October 22, 2011
Converting partial hospitals to community integrated recovery centersArthur Evans, Barnabas Okeke, Sade Ali, et al.Animal Microbiome|January 27, 2021
Effect of the macroalgae Asparagopsis taxiformis on methane production and rumen microbiome assemblageBreanna Michell Roque, Charles Garrett Brooke, Joshua Ladau, et al.Pageof 1