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Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|May 2, 2012
Nonsteroidal anti-inflammatory drug use and the risk of cognitive impairment and Alzheimer's diseaseSharlène Côté, Pierre-Hugues Carmichael, René Verreault, et al.
American Journal of Epidemiology|August 28, 2002
Risk factors for Alzheimer's disease: a prospective analysis from the Canadian Study of Health and AgingJoan Lindsay, Danielle Laurin, René Verreault, et al.
Journal of Alzheimer'S Disease : JAD|October 9, 2012
Genetic determinants of "cognitive impairment, no dementia"Joseph B Dubé, Christopher T Johansen, John F Robinson, et al.
The American Journal of Clinical Nutrition|May 29, 2009
Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and AgingEdeltraut Kröger, René Verreault, Pierre-Hugues Carmichael, et al.
Neurotoxicology|May 4, 2020
Association between aluminum in drinking water and incident Alzheimer's disease in the Canadian Study of Health and Aging cohortNicole Van Dyke, Nagarajkumar Yenugadhati, Nicholas J Birkett, et al.
Environmental Research|October 18, 2011
Polychlorinated biphenyls and organochlorine pesticides in plasma of older CanadiansThierry Comlan Marc Medehouenou, Pierre Ayotte, Pierre-Hugues Carmichael, et al.
Environmental Health : a Global Access Science Source|June 16, 2019
Exposure to polychlorinated biphenyls and organochlorine pesticides and risk of dementia, Alzheimer's disease and cognitive decline in an older population: a prospective analysis from the Canadian Study of Health and AgingThierry Comlan Marc Medehouenou, Pierre Ayotte, Pierre-Hugues Carmichael, et al.
Environment International|May 22, 2014
Plasma polychlorinated biphenyl and organochlorine pesticide concentrations in dementia: the Canadian Study of Health and AgingThierry Comlan Marc Medehouenou, Pierre Ayotte, Pierre-Hugues Carmichael, et al.
Nature Communications|April 23, 2021
Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studiesWilliam S Harris, Nathan L Tintle, Fumiaki Imamura, et al.
Stroke|December 22, 2023
Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective StudiesJames H O'Keefe, Nathan L Tintle, William S Harris, et al.
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