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Joan M King

Showing results (1-10 of 20) with videos related to

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Foods (Basel, Switzerland)|April 16, 2025
Comparison of Storage Stability and In Vitro Digestion of Rice Flour-Based Yogurt Alternatives Made with <i>Lactobacillus rhamnosus</i> Lgg to Milk-Based YogurtAnita Morris, Charles Boeneke, Joan M King
Journal of Food Science|October 3, 2024
Use of rice flour to produce plant-based yogurt alternativesAnita Morris, Charles Boeneke, Witoon Prinyawiwatkul, et al.
Disaster Medicine and Public Health Preparedness|March 20, 2018
Challenges of Designing and Implementing High Consequence Infectious Disease ResponseJoan M King, Chetan Tiwari, Armin R Mikler, et al.
Food Chemistry|June 18, 2013
Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidationXiumei Zhang, Yixiao Shen, Witoon Prinyawiwatkul, et al.
Journal of Agricultural and Food Chemistry|August 7, 2008
Lutein from ozone-treated corn retains antimutagenic propertiesYu Wang, Joan M King, Zhimin Xu, et al.
Journal of Food Science|December 11, 2025
Development of Gluten-Free Bread With High-Protein Rice Flour and Effects of Alpha-Amylase Enzyme on Bread PropertiesBrandon Freire, Witoon Prinyawiwatkul, Andrea Muela Negrete, et al.
Foods (Basel, Switzerland)|September 11, 2020
Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with <i>Salmonella</i>, <i>E. coli</i> O157:H7, and <i>Listeria monocytogenes</i> on Sweet PotatoesPhillip Luu, Vijay Singh Chhetri, Marlene E Janes, et al.
Journal of Food Science|March 15, 2023
High-protein rice flour in the development of gluten-free pastaAna I Serrano Marana, Anita Morris, Witoon Prinyawiwatkul, et al.
Journal of Food Science|March 16, 2012
Evaluation of green tea extract as a glazing material for shrimp frozen by cryogenic freezingSrijanani Sundararajan, Alfredo Prudente, J David Bankston, et al.
Journal of Food Protection|September 22, 2023
Effect of Type of Mulch on Microbial Food Safety Risk on Cucumbers Irrigated with Contaminated WaterJuan Moreira, Kevin McCarter, Julysa Abril Benitez, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|April 16, 2025
Comparison of Storage Stability and In Vitro Digestion of Rice Flour-Based Yogurt Alternatives Made with <i>Lactobacillus rhamnosus</i> Lgg to Milk-Based YogurtAnita Morris, Charles Boeneke, Joan M King
Journal of Food Science|October 3, 2024
Use of rice flour to produce plant-based yogurt alternativesAnita Morris, Charles Boeneke, Witoon Prinyawiwatkul, et al.
Disaster Medicine and Public Health Preparedness|March 20, 2018
Challenges of Designing and Implementing High Consequence Infectious Disease ResponseJoan M King, Chetan Tiwari, Armin R Mikler, et al.
Food Chemistry|June 18, 2013
Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidationXiumei Zhang, Yixiao Shen, Witoon Prinyawiwatkul, et al.
Journal of Agricultural and Food Chemistry|August 7, 2008
Lutein from ozone-treated corn retains antimutagenic propertiesYu Wang, Joan M King, Zhimin Xu, et al.
Journal of Food Science|December 11, 2025
Development of Gluten-Free Bread With High-Protein Rice Flour and Effects of Alpha-Amylase Enzyme on Bread PropertiesBrandon Freire, Witoon Prinyawiwatkul, Andrea Muela Negrete, et al.
Foods (Basel, Switzerland)|September 11, 2020
Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with <i>Salmonella</i>, <i>E. coli</i> O157:H7, and <i>Listeria monocytogenes</i> on Sweet PotatoesPhillip Luu, Vijay Singh Chhetri, Marlene E Janes, et al.
Journal of Food Science|March 15, 2023
High-protein rice flour in the development of gluten-free pastaAna I Serrano Marana, Anita Morris, Witoon Prinyawiwatkul, et al.
Journal of Food Science|March 16, 2012
Evaluation of green tea extract as a glazing material for shrimp frozen by cryogenic freezingSrijanani Sundararajan, Alfredo Prudente, J David Bankston, et al.
Journal of Food Protection|September 22, 2023
Effect of Type of Mulch on Microbial Food Safety Risk on Cucumbers Irrigated with Contaminated WaterJuan Moreira, Kevin McCarter, Julysa Abril Benitez, et al.
Pageof 2