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Joan-Hwa Yang

Showing results (1-10 of 8) with videos related to

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Journal of Agricultural and Food Chemistry|December 13, 2007
Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sproutsChia-Ling Liu, Yih-Shyuan Chen, Joan-Hwa Yang, et al.
Journal of Agricultural and Food Chemistry|April 15, 2004
Taste quality of monascal adlayYu-Hsiu Tseng, Joan-Hwa Yang, Hui-Ling Chang, et al.
Food Chemistry|December 26, 2012
Quality of bread supplemented with mushroom myceliaEnkhjargal Ulziijargal, Joan-Hwa Yang, Li-Yun Lin, et al.
Journal of Agricultural and Food Chemistry|October 2, 2007
Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sproutsChia-Ling Liu, Yih-Shyuan Chen, Joan-Hwa Yang, et al.
Food Chemistry|June 11, 2015
Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element waterCheng-Kuang Hsu, Been-Huang Chiang, Yih-Shyuan Chen, et al.
The American Journal of Chinese Medicine|August 3, 2006
Antioxidant properties of Glossogyne tenuifoliaJoan-Hwa Yang, Shu-Yao Tsai, Ching-Mei Han, et al.
The Chinese Journal of Physiology|December 26, 2009
Attenuation of long-term Rhodiola rosea supplementation on exhaustive swimming-evoked oxidative stress in the ratShih-Chung Huang, Fang-Tsai Lee, Tz-Yin Kuo, et al.
The Chinese Journal of Physiology|September 26, 2009
Supplementary catechins attenuate cooking-oil-fumes-induced oxidative stress in rat lungChao-Huei Yang, Chun-Yao Lin, Joan-Hwa Yang, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|December 13, 2007
Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum moench) buckwheat sproutsChia-Ling Liu, Yih-Shyuan Chen, Joan-Hwa Yang, et al.
Journal of Agricultural and Food Chemistry|April 15, 2004
Taste quality of monascal adlayYu-Hsiu Tseng, Joan-Hwa Yang, Hui-Ling Chang, et al.
Food Chemistry|December 26, 2012
Quality of bread supplemented with mushroom myceliaEnkhjargal Ulziijargal, Joan-Hwa Yang, Li-Yun Lin, et al.
Journal of Agricultural and Food Chemistry|October 2, 2007
Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sproutsChia-Ling Liu, Yih-Shyuan Chen, Joan-Hwa Yang, et al.
Food Chemistry|June 11, 2015
Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element waterCheng-Kuang Hsu, Been-Huang Chiang, Yih-Shyuan Chen, et al.
The American Journal of Chinese Medicine|August 3, 2006
Antioxidant properties of Glossogyne tenuifoliaJoan-Hwa Yang, Shu-Yao Tsai, Ching-Mei Han, et al.
The Chinese Journal of Physiology|December 26, 2009
Attenuation of long-term Rhodiola rosea supplementation on exhaustive swimming-evoked oxidative stress in the ratShih-Chung Huang, Fang-Tsai Lee, Tz-Yin Kuo, et al.
The Chinese Journal of Physiology|September 26, 2009
Supplementary catechins attenuate cooking-oil-fumes-induced oxidative stress in rat lungChao-Huei Yang, Chun-Yao Lin, Joan-Hwa Yang, et al.
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