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Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
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April 21, 2015
Gas-Phase Affinity Scales for Typical Ionic Liquid Moieties Determined by using Cooks' Kinetic Method
Joana Vitorino, João Paulo Leal, Manuel E Minas da Piedade
Physical Chemistry Chemical Physics : PCCP
|
February 25, 2012
A general strategy for the experimental study of the thermochemistry of protic ionic liquids: enthalpy of formation and vaporisation of 1-methylimidazolium ethanoate
Joana Vitorino, Carlos E S Bernardes, Manuel E Minas da Piedade
Frontiers in Nutrition
|
August 9, 2020
Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time
Fitriyono Ayustaningwarno, Elise van Ginkel, Joana Vitorino, et al.
The Journal of Physical Chemistry. B
|
June 24, 2010
The nature of protic ionic liquids in the gas phase revisited: Fourier transform ion cyclotron resonance mass spectrometry study of 1,1,3,3-tetramethylguanidinium chloride
Joana Vitorino, João P Leal, Manuel E Minas da Piedade, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|
November 9, 2010
Vaporisation of a dicationic ionic liquid revisited
Joana Vitorino, João P Leal, Peter Licence, et al.
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Search research articles
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Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|
April 21, 2015
Gas-Phase Affinity Scales for Typical Ionic Liquid Moieties Determined by using Cooks' Kinetic Method
Joana Vitorino, João Paulo Leal, Manuel E Minas da Piedade
Physical Chemistry Chemical Physics : PCCP
|
February 25, 2012
A general strategy for the experimental study of the thermochemistry of protic ionic liquids: enthalpy of formation and vaporisation of 1-methylimidazolium ethanoate
Joana Vitorino, Carlos E S Bernardes, Manuel E Minas da Piedade
Frontiers in Nutrition
|
August 9, 2020
Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time
Fitriyono Ayustaningwarno, Elise van Ginkel, Joana Vitorino, et al.
The Journal of Physical Chemistry. B
|
June 24, 2010
The nature of protic ionic liquids in the gas phase revisited: Fourier transform ion cyclotron resonance mass spectrometry study of 1,1,3,3-tetramethylguanidinium chloride
Joana Vitorino, João P Leal, Manuel E Minas da Piedade, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|
November 9, 2010
Vaporisation of a dicationic ionic liquid revisited
Joana Vitorino, João P Leal, Peter Licence, et al.
Page
of 1