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Joana Vitorino

Showing results (1-10 of 5) with videos related to

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Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|April 21, 2015
Gas-Phase Affinity Scales for Typical Ionic Liquid Moieties Determined by using Cooks' Kinetic MethodJoana Vitorino, João Paulo Leal, Manuel E Minas da Piedade
Physical Chemistry Chemical Physics : PCCP|February 25, 2012
A general strategy for the experimental study of the thermochemistry of protic ionic liquids: enthalpy of formation and vaporisation of 1-methylimidazolium ethanoateJoana Vitorino, Carlos E S Bernardes, Manuel E Minas da Piedade
Frontiers in Nutrition|August 9, 2020
Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and TimeFitriyono Ayustaningwarno, Elise van Ginkel, Joana Vitorino, et al.
The Journal of Physical Chemistry. B|June 24, 2010
The nature of protic ionic liquids in the gas phase revisited: Fourier transform ion cyclotron resonance mass spectrometry study of 1,1,3,3-tetramethylguanidinium chlorideJoana Vitorino, João P Leal, Manuel E Minas da Piedade, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|November 9, 2010
Vaporisation of a dicationic ionic liquid revisitedJoana Vitorino, João P Leal, Peter Licence, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|April 21, 2015
Gas-Phase Affinity Scales for Typical Ionic Liquid Moieties Determined by using Cooks' Kinetic MethodJoana Vitorino, João Paulo Leal, Manuel E Minas da Piedade
Physical Chemistry Chemical Physics : PCCP|February 25, 2012
A general strategy for the experimental study of the thermochemistry of protic ionic liquids: enthalpy of formation and vaporisation of 1-methylimidazolium ethanoateJoana Vitorino, Carlos E S Bernardes, Manuel E Minas da Piedade
Frontiers in Nutrition|August 9, 2020
Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and TimeFitriyono Ayustaningwarno, Elise van Ginkel, Joana Vitorino, et al.
The Journal of Physical Chemistry. B|June 24, 2010
The nature of protic ionic liquids in the gas phase revisited: Fourier transform ion cyclotron resonance mass spectrometry study of 1,1,3,3-tetramethylguanidinium chlorideJoana Vitorino, João P Leal, Manuel E Minas da Piedade, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|November 9, 2010
Vaporisation of a dicationic ionic liquid revisitedJoana Vitorino, João P Leal, Peter Licence, et al.
Pageof 1