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Journal of Environmental Management|December 12, 2018
Do pro-environmental values, beliefs and norms drive farmers' interest in novel practices fostering the Bioeconomy?Joana Wensing, Laura Carraresi, Stefanie BröringACS Omega|November 26, 2019
Tomato's Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite RutinLaura V Junker-Frohn, Manuel Lück, Simone Schmittgen, et al.Pageof 1