Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Joanna F Sundstrom

Showing results (1-10 of 13) with videos related to

Pageof 2
Sort By:
Food Microbiology|March 13, 2018
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environmentJiao Jiang, Krista M Sumby, Joanna F Sundstrom, et al.
Applied Microbiology and Biotechnology|January 19, 2020
Yeast bioprospecting versus synthetic biology-which is better for innovative beverage fermentation?Lucien Alperstein, Jennifer M Gardner, Joanna F Sundstrom, et al.
Applied Microbiology and Biotechnology|November 19, 2017
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentationAlice L Betteridge, Krista M Sumby, Joanna F Sundstrom, et al.
Plos Computational Biology|February 27, 2015
Quantifying two-dimensional filamentous and invasive growth spatial patterns in yeast coloniesBenjamin J Binder, Joanna F Sundstrom, Jennifer M Gardner, et al.
FEMS Microbiology Ecology|February 3, 2018
Evaluation of the ability of commercial wine yeasts to form biofilms (mats) and adhere to plastic: implications for the microbiota of the winery environmentEe Lin Tek, Joanna F Sundstrom, Jennifer M Gardner, et al.
Plos Computational Biology|December 4, 2018
TAMMiCol: Tool for analysis of the morphology of microbial coloniesHayden Tronnolone, Jennifer M Gardner, Joanna F Sundstrom, et al.
Journal of the Royal Society, Interface|September 29, 2017
Quantifying the dominant growth mechanisms of dimorphic yeast using a lattice-based modelHayden Tronnolone, Jennifer M Gardner, Joanna F Sundstrom, et al.
Applied Microbiology and Biotechnology|June 9, 2021
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wineLouise Bartle, Emilien Peltier, Joanna F Sundstrom, et al.
BMC Genomics|July 5, 2014
Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiaeMichelle E Walker, Trung D Nguyen, Tommaso Liccioli, et al.
Proceedings. Mathematical, Physical, and Engineering Sciences|October 16, 2019
A thin-film extensional flow model for biofilm expansion by sliding motilityAlexander Tam, J Edward F Green, Sanjeeva Balasuriya, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Food Microbiology|March 13, 2018
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environmentJiao Jiang, Krista M Sumby, Joanna F Sundstrom, et al.
Applied Microbiology and Biotechnology|January 19, 2020
Yeast bioprospecting versus synthetic biology-which is better for innovative beverage fermentation?Lucien Alperstein, Jennifer M Gardner, Joanna F Sundstrom, et al.
Applied Microbiology and Biotechnology|November 19, 2017
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentationAlice L Betteridge, Krista M Sumby, Joanna F Sundstrom, et al.
Plos Computational Biology|February 27, 2015
Quantifying two-dimensional filamentous and invasive growth spatial patterns in yeast coloniesBenjamin J Binder, Joanna F Sundstrom, Jennifer M Gardner, et al.
FEMS Microbiology Ecology|February 3, 2018
Evaluation of the ability of commercial wine yeasts to form biofilms (mats) and adhere to plastic: implications for the microbiota of the winery environmentEe Lin Tek, Joanna F Sundstrom, Jennifer M Gardner, et al.
Plos Computational Biology|December 4, 2018
TAMMiCol: Tool for analysis of the morphology of microbial coloniesHayden Tronnolone, Jennifer M Gardner, Joanna F Sundstrom, et al.
Journal of the Royal Society, Interface|September 29, 2017
Quantifying the dominant growth mechanisms of dimorphic yeast using a lattice-based modelHayden Tronnolone, Jennifer M Gardner, Joanna F Sundstrom, et al.
Applied Microbiology and Biotechnology|June 9, 2021
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wineLouise Bartle, Emilien Peltier, Joanna F Sundstrom, et al.
BMC Genomics|July 5, 2014
Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiaeMichelle E Walker, Trung D Nguyen, Tommaso Liccioli, et al.
Proceedings. Mathematical, Physical, and Engineering Sciences|October 16, 2019
A thin-film extensional flow model for biofilm expansion by sliding motilityAlexander Tam, J Edward F Green, Sanjeeva Balasuriya, et al.
Pageof 2