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Journal of Agricultural and Food Chemistry|March 21, 2012
Effect of the pasteurization process on the contents of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3'-diindolylmethane in fermented cabbageEwa Ciska, Joanna HonkeJournal of Agricultural and Food Chemistry|March 19, 2009
Effect of boiling on the content of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3'-diindolylmethane in fermented cabbageEwa Ciska, Ruud Verkerk, Joanna HonkeJournal of Agricultural and Food Chemistry|September 6, 2008
Effect of light conditions on the contents of glucosinolates in germinating seeds of white mustard, red radish, white radish, and rapeseedEwa Ciska, Joanna Honke, Halina KozłowskaFood Chemistry|July 9, 2021
Changes in glucosinolates and their breakdown products during the fermentation of cabbage and prolonged storage of sauerkraut: Focus on sauerkraut juiceEwa Ciska, Joanna Honke, Natalia DrabińskaInternational Journal of Food Microbiology|April 28, 2007
Myo-inositol hexakisphosphate degradation by Bifidobacterium infantis ATCC 15697Monica Haros, Maria Bielecka, Joanna Honke, et al.Food Chemistry|March 8, 2016
Stability of glucosinolates and glucosinolate degradation products during storage of boiled white cabbageEwa Ciska, Natalia Drabińska, Agnieszka Narwojsz, et al.Antioxidants (Basel, Switzerland)|April 30, 2021
In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinoside and Quercetin Aglycone from Buckwheat Biscuits Formulated from Flours Fermented by Lactic Acid BacteriaHenryk Zieliński, Wiesław Wiczkowski, Joanna Honke, et al.Food Chemistry|August 2, 2024
Retention of bioactive compounds during technological steps of the production of bread enriched with roasted buckwheat hullsMałgorzata Wronkowska, Henryk Zieliński, Natalia Bączek, et al.Food Chemistry|September 27, 2017
Drying-induced physico-chemical changes in cranberry productsAnna Michalska, Aneta Wojdyło, Joanna Honke, et al.Molecular Nutrition & Food Research|August 22, 2013
Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothersEwa Romaszko, Wiesław Wiczkowski, Jerzy Romaszko, et al.Pageof 2