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Joanna Kaluza

Showing results (1-10 of 51) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|January 16, 2014
Adverse effect after cessation of rats' unjustified iron or iron and zinc supplementation on hematological parameters but not ferritin concentrationJoanna Kaluza, Dawid Madej
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|May 13, 2014
Effect of iron and zinc supplementation and its discontinuation on lipid profile in ratsJoanna Kaluza, Dawid Madej
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|June 4, 2013
The effect of iron and zinc supplementation and discontinuation of this practice on iron and zinc level in tissues in rats fed deficient dietsJoanna Kaluza, Dawid Madej, Anna Brzozowska
Circulation. Heart Failure|June 14, 2014
Processed and unprocessed red meat consumption and risk of heart failure: prospective study of menJoanna Kaluza, Agneta Akesson, Alicja Wolk
International Journal of Cardiology|May 26, 2015
Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of womenJoanna Kaluza, Agneta Åkesson, Alicja Wolk
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|November 28, 2020
The effect of iron and/or zinc diet supplementation and termination of this practice on the antioxidant status of the reproductive tissues and sperm viability in ratsDawid Madej, Barbara Pietruszka, Joanna Kaluza
Antioxidants (Basel, Switzerland)|April 30, 2021
Is Premenstrual Syndrome Associated with Inflammation, Oxidative Stress and Antioxidant Status? A Systematic Review of Case-Control and Cross-Sectional StudiesDominika Granda, Maria Karolina Szmidt, Joanna Kaluza
The British Journal of Nutrition|May 26, 2026
Adherence to Mediterranean-style Diet and Premenstrual Syndrome Severity: A Cross-sectional StudyDominika Granda, Maria Karolina Szmidt, Joanna Kaluza
Stroke|August 2, 2012
Red meat consumption and risk of stroke: a meta-analysis of prospective studiesJoanna Kaluza, Alicja Wolk, Susanna C Larsson
Stroke|January 12, 2013
Heme iron intake and risk of stroke: a prospective study of menJoanna Kaluza, Alicja Wolk, Susanna C Larsson
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Clinical Nutrition (Edinburgh, Scotland)|January 16, 2014
Adverse effect after cessation of rats' unjustified iron or iron and zinc supplementation on hematological parameters but not ferritin concentrationJoanna Kaluza, Dawid Madej
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|May 13, 2014
Effect of iron and zinc supplementation and its discontinuation on lipid profile in ratsJoanna Kaluza, Dawid Madej
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|June 4, 2013
The effect of iron and zinc supplementation and discontinuation of this practice on iron and zinc level in tissues in rats fed deficient dietsJoanna Kaluza, Dawid Madej, Anna Brzozowska
Circulation. Heart Failure|June 14, 2014
Processed and unprocessed red meat consumption and risk of heart failure: prospective study of menJoanna Kaluza, Agneta Akesson, Alicja Wolk
International Journal of Cardiology|May 26, 2015
Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of womenJoanna Kaluza, Agneta Åkesson, Alicja Wolk
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|November 28, 2020
The effect of iron and/or zinc diet supplementation and termination of this practice on the antioxidant status of the reproductive tissues and sperm viability in ratsDawid Madej, Barbara Pietruszka, Joanna Kaluza
Antioxidants (Basel, Switzerland)|April 30, 2021
Is Premenstrual Syndrome Associated with Inflammation, Oxidative Stress and Antioxidant Status? A Systematic Review of Case-Control and Cross-Sectional StudiesDominika Granda, Maria Karolina Szmidt, Joanna Kaluza
The British Journal of Nutrition|May 26, 2026
Adherence to Mediterranean-style Diet and Premenstrual Syndrome Severity: A Cross-sectional StudyDominika Granda, Maria Karolina Szmidt, Joanna Kaluza
Stroke|August 2, 2012
Red meat consumption and risk of stroke: a meta-analysis of prospective studiesJoanna Kaluza, Alicja Wolk, Susanna C Larsson
Stroke|January 12, 2013
Heme iron intake and risk of stroke: a prospective study of menJoanna Kaluza, Alicja Wolk, Susanna C Larsson
Pageof 6