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Journal of Agricultural and Food Chemistry|May 5, 2016
Comprehensive Study of Volatile Compounds in Two Australian Rosé Wines: Aroma Extract Dilution Analysis (AEDA) of Extracts Prepared Using Solvent-Assisted Flavor Evaporation (SAFE) or Headspace Solid-Phase Extraction (HS-SPE)Jiaming Wang, Joanna M Gambetta, David W JefferyFrontiers in Plant Science|January 25, 2021
Sunburn in Grapes: A ReviewJoanna M Gambetta, Bruno P Holzapfel, Manfred Stoll, et al.Biomolecules|January 21, 2022
Secondary Metabolites Coordinately Protect Grapes from Excessive Light and Sunburn Damage during DevelopmentJoanna M Gambetta, Valentina Romat, Leigh M Schmidtke, et al.Journal of Agricultural and Food Chemistry|June 24, 2014
Factors influencing the aroma composition of Chardonnay winesJoanna M Gambetta, Susan E P Bastian, Daniel Cozzolino, et al.Molecules (Basel, Switzerland)|February 2, 2017
Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay GrapesJoanna M Gambetta, Daniel Cozzolino, Susan E P Bastian, et al.International Journal of Food Microbiology|June 9, 2020
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timingAna Hranilovic, Joanna M Gambetta, David W Jeffery, et al.Research in Microbiology|October 13, 2020
Volatile organic compounds produced by Aureobasidium pullulans induce electrolyte loss and oxidative stress in Botrytis cinerea and Alternaria alternataSashika M Yalage Don, Leigh M Schmidtke, Joanna M Gambetta, et al.Environmental Microbiology Reports|January 15, 2021
Elucidating the interaction of carbon, nitrogen, and temperature on the biosynthesis of Aureobasidium pullulans antifungal volatilesSashika M Yalage Don, Joanna M Gambetta, Christopher C Steel, et al.Journal of Food Science|May 10, 2026
Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine LearningAnesu A Magwere, Russell Keast, Joanna M Gambetta, et al.Journal of Food Science|July 3, 2025
A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk AlternativesAnesu Avril Magwere, Russell Keast, Shirani Gamlath, et al.Pageof 2