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Food & Function|July 10, 2023
Evaluation of the performance of the human gastric simulator using durum wheat-based foods of contrasting food structureJoanna Nadia, Harjinder Singh, Gail M Bornhorst
Food & Function|September 7, 2023
Comparison of four digestion protocols on the physical characteristics of gastric digesta from cooked couscous using the Human Gastric SimulatorParthasarathi Subramanian, Joanna Nadia, R Paul Singh, et al.
Comprehensive Reviews in Food Science and Food Safety|April 22, 2021
Structural breakdown of starch-based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerationsJoanna Nadia, John Bronlund, Rajinder Paul Singh, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestionJoanna Nadia, John E Bronlund, Harjinder Singh, et al.
Food & Function|September 20, 2024
A proposed framework to establish in vitro-in vivo relationships using gastric digestion models for food researchJoanna Nadia, Debashree Roy, Carlos A Montoya, et al.
Food Chemistry|June 25, 2022
Influence of food macrostructure on the kinetics of acidification in the pig stomach after the consumption of rice- and wheat-based foods: Implications for starch hydrolysis and starch emptying rateJoanna Nadia, Alexander G Olenskyj, Parthasarathi Subramanian, et al.
Food & Function|May 26, 2021
Correction: Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig modelJoanna Nadia, Alexander G Olenskyj, Natascha Stroebinger, et al.
Food & Function|April 22, 2021
Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig modelJoanna Nadia, Alexander G Olenskyj, Natascha Stroebinger, et al.
The Journal of Nutrition|March 11, 2023
Cooked Rice-Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing PigsJoanna Nadia, Alexander G Olenskyj, Natascha Stroebinger, et al.
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