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Viruses|September 9, 2020
A Targeted Metagenomics Approach to Study the Diversity of Norovirus GII in Shellfish Implicated in OutbreaksMarion Desdouits, Candice Wacrenier, Joanna Ollivier, et al.Epidemics|July 30, 2020
Noroviruses are highly infectious but there is strong variation in host susceptibility and virus pathogenicityPeter F M Teunis, Françoise S Le Guyader, Pengbo Liu, et al.Food and Environmental Virology|February 16, 2013
Norovirus and other human enteric viruses in moroccan shellfishLaila Benabbes, Joanna Ollivier, Julien Schaeffer, et al.Virologie (Montrouge, France)|August 25, 2021
[Norovirus and oysters: from the land to the sea!]Adeline Thomas, Jean-Claude Le Saux, Joanna Ollivier, et al.Applied and Environmental Microbiology|February 21, 2012
Impact of xynthia tempest on viral contamination of shellfishMarco Grodzki, Joanna Ollivier, Jean-Claude Le Saux, et al.International Journal of Food Microbiology|November 21, 2017
Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samplesWalter Randazzo, Mohammad Khezri, Joanna Ollivier, et al.Journal of Food Protection|March 7, 2013
Chronic or accidental exposure of oysters to norovirus: is there any difference in contamination?Iole Ventrone, Julien Schaeffer, Joanna Ollivier, et al.Journal of Food Protection|November 15, 2024
Comparing Two Seawater Temperatures For Human Norovirus Depuration From OystersFrançoise S Le Guyader, Joanna Ollivier, Sylvain Parnaudeau, et al.Applied and Environmental Microbiology|May 6, 2014
Bioaccumulation efficiency, tissue distribution, and environmental occurrence of hepatitis E virus in bivalve shellfish from FranceMarco Grodzki, Julien Schaeffer, Jean-Côme Piquet, et al.Food Microbiology|March 2, 2024
An international inter-laboratory study to compare digital PCR with ISO standardized qPCR assays for the detection of norovirus GI and GII in oyster tissueIngeborg L A Boxman, Ramia Molin, Sofia Persson, et al.Pageof 1