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Joanne Gould

Showing results (1-10 of 7) with videos related to

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Food & Function|July 16, 2013
Cocoa particles for food emulsion stabilisationJoanne Gould, Josélio Vieira, Bettina Wolf
Materials (Basel, Switzerland)|August 5, 2017
Pickering Particles Prepared from Food WasteJoanne Gould, Guillermo Garcia-Garcia, Bettina Wolf
Appetite|September 11, 2023
"I guess it's quite trendy": A qualitative insight into young meat-eaters' sustainable food consumption habits and perceptions towards current and future protein alternativesHannah Ford, Joanne Gould, Lukas Danner, et al.
Journal of Palliative Medicine|September 14, 2016
The Palliative Performance Scale Predicts Three- and Six-Month Survival in Older Adult Patients Admitted to the Hospital through the Emergency DepartmentMatthew Babcock, Joanne Gould Kuntz, Dan Kowalsky, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Development of a lexicon for the sensory description of edible insects commercially available in AustraliaIshka Bless, Susan Elaine Putnam Bastian, Joanne Gould, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Chloroplast/thylakoid-rich material: A possible alternative to the chemically synthesised flow enhancer polyglycerol polyricinoleate in oil-based systemsPoramat Sutcharit, Jutarat Wattanakul, Ruth Price, et al.
Food & Function|June 17, 2026
Chloroplasts as ingredients for food: a reviewDavid A Gray, Poramat Sutcharit, Jutarat Wattanakul, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food & Function|July 16, 2013
Cocoa particles for food emulsion stabilisationJoanne Gould, Josélio Vieira, Bettina Wolf
Materials (Basel, Switzerland)|August 5, 2017
Pickering Particles Prepared from Food WasteJoanne Gould, Guillermo Garcia-Garcia, Bettina Wolf
Appetite|September 11, 2023
"I guess it's quite trendy": A qualitative insight into young meat-eaters' sustainable food consumption habits and perceptions towards current and future protein alternativesHannah Ford, Joanne Gould, Lukas Danner, et al.
Journal of Palliative Medicine|September 14, 2016
The Palliative Performance Scale Predicts Three- and Six-Month Survival in Older Adult Patients Admitted to the Hospital through the Emergency DepartmentMatthew Babcock, Joanne Gould Kuntz, Dan Kowalsky, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Development of a lexicon for the sensory description of edible insects commercially available in AustraliaIshka Bless, Susan Elaine Putnam Bastian, Joanne Gould, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Chloroplast/thylakoid-rich material: A possible alternative to the chemically synthesised flow enhancer polyglycerol polyricinoleate in oil-based systemsPoramat Sutcharit, Jutarat Wattanakul, Ruth Price, et al.
Food & Function|June 17, 2026
Chloroplasts as ingredients for food: a reviewDavid A Gray, Poramat Sutcharit, Jutarat Wattanakul, et al.
Pageof 1