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Frontiers in Nutrition|November 8, 2021
Well-being Messaging for Mammalian Milks: A Scoping ReviewSaleh Moradi, Joanne HortFood Research International (Ottawa, Ont.)|December 5, 2021
A narrative review of the impact of digital immersive technology on affective and sensory responses during product testing in digital eating contextsCaroline Giezenaar, Joanne HortJournal of Agricultural and Food Chemistry|July 22, 2004
Controlled continuous flow delivery system for investigating taste-aroma interactionsJoanne Hort, Tracey Ann HollowoodFoods (Basel, Switzerland)|July 27, 2022
On-the-Pack Voluntary Well-Being Messaging for Milks Targeting Chinese Older Adults: A Content AnalysisAo Chen, Saleh Moradi, Joanne HortFoods (Basel, Switzerland)|February 10, 2024
Product Factors Affecting Milk Choices among Chinese Older AdultsAo Chen, Saleh Moradi, Joanne HortJournal of Dairy Science|August 29, 2023
Evaluating front-of-pack voluntary well-being messaging for milk powders targeting Chinese older adults: A hedonic price modelAo Chen, Saleh Moradi, Joanne HortJournal of Agricultural and Food Chemistry|November 9, 2006
The role of fat in flavor perception: effect of partition and viscosity in model emulsionsSara Bayarri, Andrew J Taylor, Joanne HortPhysiology & Behavior|June 3, 2021
Comparing a new rapid combined method (RapCoTT) with traditional approaches for phenotyping thermal tasteJanita Jossie Botha, Peter Cannon, Joanne HortMeat Science|June 21, 2016
Reporting the sensory properties of dry-cured ham using a new language: Time intensity (TI) and temporal dominance of sensations (TDS)Laura Lorido, Joanne Hort, Mario Estévez, et al.Food Research International (Ottawa, Ont.)|April 6, 2020
Measuring consumer emotional response and acceptance to sustainable food productsQian Yang, Yuchi Shen, Tim Foster, et al.Pageof 4