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Journal of Agricultural and Food Chemistry|January 31, 2007
Effect of preparation conditions on release of selected volatiles in tea headspaceJonathan Wright, Florian Wulfert, Joanne Hort, et al.Human Brain Mapping|March 8, 2016
Thermal taster status: Evidence of cross-modal integrationJoanne Hort, Rebecca A Ford, Sally Eldeghaidy, et al.Chemical Senses|July 29, 2005
Temporal synchrony and integration of sub-threshold taste and smell signalsJohann C Pfeiffer, Tracey A Hollowood, Joanne Hort, et al.Perception & Psychophysics|June 16, 2006
Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutionsJohann C Pfeiffer, Joanne Hort, Tracey A Hollowood, et al.Food Research International (Ottawa, Ont.)|June 1, 2024
Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of likingAmanda Dupas de Matos, Mariza Gomes Reis, Robyn Maggs, et al.Journal of Agricultural and Food Chemistry|April 1, 2004
Effect of beta-cyclodextrin on aroma release and flavor perceptionAvinash Kant, Robert S T Linforth, Joanne Hort, et al.Food Research International (Ottawa, Ont.)|March 1, 2025
Consumer responses to smoke-impacted pinot noir wine and the influence of label concepts on perceptionJenna A Fryer, Amanda Dupas de Matos, Joanne Hort, et al.Journal of Dairy Science|January 26, 2024
Older Chinese adults' milk consumption habits: A study across 5 citiesAo Chen, Saleh Moradi, Joyce Huang, et al.Food Chemistry|March 24, 2016
The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beerOlayide Oladokun, Amparo Tarrega, Sue James, et al.Food Research International (Ottawa, Ont.)|February 23, 2024
Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of likingSara R Jaeger, Amanda Dupas de Matos, Ama Frempomaa Oduro, et al.Pageof 4