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Food Chemistry|June 25, 2013
Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testingNi Yang, Joanne Hort, Robert Linforth, et al.
Food Chemistry|February 12, 2026
Influence of sugar composition in yoghurt on sweet receptor activation and sensory sweetness perceptionRaise Ahmad, Amanda Dupas de Matos, Joanne Hort, et al.
Physiology & Behavior|February 8, 2018
Variation in thermally induced taste response across thermal tastersMartha Skinner, Sally Eldeghaidy, Rebecca Ford, et al.
Food Chemistry|April 15, 2017
Perceived bitterness character of beer in relation to hop variety and the impact of hop aromaOlayide Oladokun, Sue James, Trevor Cowley, et al.
Physiology & Behavior|November 27, 2020
Thermal taster status: Temperature modulation of cortical response to sweetness perceptionSally Eldeghaidy, Qian Yang, Turki Abualait, et al.
Nutrition Reviews|December 31, 2025
Parents' and Children's Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping ReviewAi Ting Goh, Yunfan Mo, Jessica C McCormack, et al.
Food & Function|December 21, 2012
Oral processing of two milk chocolate samplesAna Margarida Carvalho-da-Silva, Isabella Van Damme, Will Taylor, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meatCaroline Giezenaar, Rebekah E Orr, A Jonathan R Godfrey, et al.
Food Hydrocolloids|March 5, 2014
A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gumRachael Abson, Sanyasi R Gaddipati, Joanne Hort, et al.
Food Research International (Ottawa, Ont.)|December 6, 2021
Investigating the relative merits of using a mixed reality context for measuring affective response and predicting tea break snack choiceJulia Y Q Low, Charles Diako, Vivian H F Lin, et al.
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