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Physiology & Behavior|December 11, 2017
An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perceptionSally Eldeghaidy, Daniel Thomas, Martha Skinner, et al.Food Chemistry|October 17, 2013
Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological modelsElliott J Price, Robert S T Linforth, Christine E R Dodd, et al.Journal of Agricultural and Food Chemistry|November 9, 2006
In-mouth amylase activity can reduce perception of saltiness in starch-thickened foodsAnne-Laure S Ferry, John R Mitchell, Joanne Hort, et al.Journal of Neuroscience Methods|July 15, 2006
Improved methods for fMRI studies of combined taste and aroma stimuliLuca Marciani, Johann C Pfeiffer, Joanne Hort, et al.Journal of Neurophysiology|March 11, 2011
The cortical response to the oral perception of fat emulsions and the effect of taster statusSally Eldeghaidy, Luca Marciani, Francis McGlone, et al.The Journal of Nutrition|September 23, 2016
Prior Consumption of a Fat Meal in Healthy Adults Modulates the Brain's Response to FatSally Eldeghaidy, Luca Marciani, Joanne Hort, et al.Nutrients|December 17, 2024
Study Protocol for a Randomized Controlled Trial Investigating the Effects of the Daily Consumption of Ruminant Milk on Digestive Comfort and Nutrition in Older Women: The YUMMI StudyShien Ping Ong, Jody C Miller, Warren C McNabb, et al.Food & Function|May 9, 2024
The impact of heat-set milk protein gel textures modified by pH on circulating amino acid appearance and gastric function in healthy female adults: a randomised controlled trialAmber M Milan, Giselle G A Menting, Matthew P G Barnett, et al.Pageof 4