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Frontiers in Nutrition|June 9, 2022
Comparative Study Regarding the Adherence to the Mediterranean Diet Among Older Adults Living in Lebanon and SyriaJoanne Karam, Carole Serhan, Eman Swaidan, et al.
Plos One|January 31, 2018
Polyphenol estimated intake and dietary sources among older adults from Mallorca IslandJoanne Karam, Maria Del Mar Bibiloni, Josep A Tur
Nutrition Research (New York, N.Y.)|December 23, 2019
Total fat and fatty acid intakes and food sources in Mediterranean older adults requires education to improve healthJoanne Karam, Maria Del Mar Bibiloni, Antoni Pons, et al.
Nutrients|April 30, 2021
Adherence to Mediterranean Diet among Lebanese University StudentsJoanne Karam, Maria Del Mar Bibiloni, Mireille Serhan, et al.
Eastern Mediterranean Health Journal = La Revue De Sante De La Mediterranee Orientale = Al-Majallah Al-Sihhiyah Li-Sharq Al-Mutawassit|January 7, 2025
Exploring food safety knowledge and practices in LebanonJoanne Karam, Mireille Serhan, Chadia Haddad, et al.
Frontiers in Nutrition|August 15, 2022
Financial Wellbeing and Quality of Life Among a Sample of the Lebanese Population: The Mediating Effect of Food InsecurityJoanne Karam, Chadia Haddad, Hala Sacre, et al.
Archives of Environmental & Occupational Health|June 24, 2024
Perceived advantages and drawbacks of teleworking during the economic crisis and COVID-19: A cross-sectional study among university degree holdersChadia Haddad, Maha Zakhour, Hala Sacre, et al.
BMC Public Health|January 15, 2025
Financial crisis and its association with parental stress and children's mental health in LebanonRamona Nasr, Samantha Abi Saab, Nada Nasr, et al.
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