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Journal of the International Society of Sports Nutrition|February 17, 2010
Carbohydrate vs protein supplementation for recovery of neuromuscular function following prolonged load carriageSam D Blacker, Neil C Williams, Joanne L Fallowfield, et al.
Public Health Nutrition|February 1, 2019
Environmental interventions to promote healthier eating and physical activity behaviours in institutions: a systematic reviewAnneliese M Shaw, Stephen A Wootton, Joanne L Fallowfield, et al.
Journal of Strength and Conditioning Research|November 17, 2005
The carnosine content of vastus lateralis is elevated in resistance-trained bodybuildersMark J Tallon, Roger C Harris, Les H Boobis, et al.
Journal of Sports Sciences|January 29, 2002
Absorption of creatine supplied as a drink, in meat or in solid formRoger C Harris, Mary Nevill, D Beorn Harris, et al.
Experimental Physiology|April 7, 2020
Individual risk factors associated with exertional heat illness: A systematic reviewCaroline S Westwood, Joanne L Fallowfield, Simon K Delves, et al.
European Journal of Sport Science|May 13, 2021
Military nutrition research: Contemporary issues, state of the science and future directionsJ Philip Karl, Lee M Margolis, Joanne L Fallowfield, et al.
Nutrients|September 30, 2020
Gastrointestinal Tolerance of Low, Medium and High Dose Acute Oral l-Glutamine Supplementation in Healthy Adults: A Pilot StudyHenry B Ogden, Robert B Child, Joanne L Fallowfield, et al.
The Journal of Infection|September 1, 2021
Staphylococcus argenteus transmission among healthy Royal Marines: A molecular epidemiology case-studyElita Jauneikaite, Bruno Pichon, Mia Mosavie, et al.
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