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Joanne R Lupton

Showing results (1-10 of 71) with videos related to

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The Journal of Nutrition|January 30, 2004
Microbial degradation products influence colon cancer risk: the butyrate controversyJoanne R Lupton
The Journal of Nutrition|January 27, 2005
Determining the strength of the relationship between a food, food component, or dietary supplement ingredient and reduced risk of a disease or health-related conditionJoanne R Lupton
European Journal of Nutrition|November 26, 2009
Scientific substantiation of claims in the USA: focus on functional foodsJoanne R Lupton
The American Journal of Clinical Nutrition|October 9, 2009
Sugar and fiber intake and type of adiposity: are they related?Joanne R Lupton
The American Journal of Clinical Nutrition|November 21, 2014
In this cohort, an apple a day could keep the doctor awayJoanne R Lupton
Current Atherosclerosis Reports|October 4, 2003
Dietary fiber and coronary disease: does the evidence support an association?Joanne R Lupton, Nancy D Turner
Advances in Nutrition (Bethesda, Md.)|February 15, 2012
Dietary fiberNancy D Turner, Joanne R Lupton
Advances in Nutrition (Bethesda, Md.)|October 23, 2021
Dietary FiberNancy D Turner, Joanne R Lupton
Current Opinion in Gastroenterology|November 30, 2006
Colon cancer, fatty acids and anti-inflammatory compoundsRobert S Chapkin, David N McMurray, Joanne R Lupton
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 9, 2009
Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammationRobert S Chapkin, Wooki Kim, Joanne R Lupton, et al.
Pageof 8

Showing results (1-10 of 71) with videos related to

Sort By:
Pageof 8
The Journal of Nutrition|January 30, 2004
Microbial degradation products influence colon cancer risk: the butyrate controversyJoanne R Lupton
The Journal of Nutrition|January 27, 2005
Determining the strength of the relationship between a food, food component, or dietary supplement ingredient and reduced risk of a disease or health-related conditionJoanne R Lupton
European Journal of Nutrition|November 26, 2009
Scientific substantiation of claims in the USA: focus on functional foodsJoanne R Lupton
The American Journal of Clinical Nutrition|October 9, 2009
Sugar and fiber intake and type of adiposity: are they related?Joanne R Lupton
The American Journal of Clinical Nutrition|November 21, 2014
In this cohort, an apple a day could keep the doctor awayJoanne R Lupton
Current Atherosclerosis Reports|October 4, 2003
Dietary fiber and coronary disease: does the evidence support an association?Joanne R Lupton, Nancy D Turner
Advances in Nutrition (Bethesda, Md.)|February 15, 2012
Dietary fiberNancy D Turner, Joanne R Lupton
Advances in Nutrition (Bethesda, Md.)|October 23, 2021
Dietary FiberNancy D Turner, Joanne R Lupton
Current Opinion in Gastroenterology|November 30, 2006
Colon cancer, fatty acids and anti-inflammatory compoundsRobert S Chapkin, David N McMurray, Joanne R Lupton
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 9, 2009
Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammationRobert S Chapkin, Wooki Kim, Joanne R Lupton, et al.
Pageof 8