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Joanne Slavin

Showing results (21-30 of 53) with videos related to

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Nutrition Journal|March 20, 2024
Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet qualityYanni Papanikolaou, Joanne Slavin, Victor L Fulgoni
Journal of Medicinal Food|October 16, 2019
A Pilot and Feasibility Study of Oatmeal Consumption in Children to Assess Markers of Bowel FunctionHannah Paruzynski, Renee Korczak, Qi Wang, et al.
Nutrients|May 7, 2013
Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system modelJackie Noack, Derek Timm, Ashok Hospattankar, et al.
Nutrition Journal|May 27, 2017
Gastrointestinal tolerance of low FODMAP oral nutrition supplements in healthy human subjects: a randomized controlled trialJennifer Erickson, Renee Korczak, Qi Wang, et al.
JDS Communications|April 22, 2024
Cow milk is an important source of iodine for prenatal health, and switching to plant-based milk can lead to iodine insufficienciesHallie Lundquist, Julie Hess, Madeline Comeau, et al.
Nutrients|October 4, 2018
Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy AdultsJulie Hess, Qi Wang, Trevor Gould, et al.
Frontiers in Public Health|April 18, 2022
Perspective: Utilizing High Amylose Wheat Flour to Increase Dietary Fiber Intake of Children and Adolescents: A Health by Stealth ApproachKathryn Harris, Francine Overcash, Damien Belobrajdic, et al.
Food & Function|March 10, 2012
The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendationsJennifer Hess, Marie E Latulippe, Keith Ayoob, et al.
Maturitas|May 5, 2024
Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adultsYanni Papanikolaou, Joanne Slavin, Sofia Papanikolaou, et al.
Foods (Basel, Switzerland)|February 24, 2017
Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an <i>In Vitro</i> Batch Fermentation SystemJustin Carlson, Ashok Hospattankar, Ping Deng, et al.
Pageof 6

Showing results (21-30 of 53) with videos related to

Sort By:
Pageof 6
Nutrition Journal|March 20, 2024
Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet qualityYanni Papanikolaou, Joanne Slavin, Victor L Fulgoni
Journal of Medicinal Food|October 16, 2019
A Pilot and Feasibility Study of Oatmeal Consumption in Children to Assess Markers of Bowel FunctionHannah Paruzynski, Renee Korczak, Qi Wang, et al.
Nutrients|May 7, 2013
Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system modelJackie Noack, Derek Timm, Ashok Hospattankar, et al.
Nutrition Journal|May 27, 2017
Gastrointestinal tolerance of low FODMAP oral nutrition supplements in healthy human subjects: a randomized controlled trialJennifer Erickson, Renee Korczak, Qi Wang, et al.
JDS Communications|April 22, 2024
Cow milk is an important source of iodine for prenatal health, and switching to plant-based milk can lead to iodine insufficienciesHallie Lundquist, Julie Hess, Madeline Comeau, et al.
Nutrients|October 4, 2018
Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy AdultsJulie Hess, Qi Wang, Trevor Gould, et al.
Frontiers in Public Health|April 18, 2022
Perspective: Utilizing High Amylose Wheat Flour to Increase Dietary Fiber Intake of Children and Adolescents: A Health by Stealth ApproachKathryn Harris, Francine Overcash, Damien Belobrajdic, et al.
Food & Function|March 10, 2012
The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendationsJennifer Hess, Marie E Latulippe, Keith Ayoob, et al.
Maturitas|May 5, 2024
Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adultsYanni Papanikolaou, Joanne Slavin, Sofia Papanikolaou, et al.
Foods (Basel, Switzerland)|February 24, 2017
Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an <i>In Vitro</i> Batch Fermentation SystemJustin Carlson, Ashok Hospattankar, Ping Deng, et al.
Pageof 6