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Joanne Slavin

Showing results (41-50 of 53) with videos related to

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Nutrients|August 27, 2021
Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel ReportKevin B Comerford, Yanni Papanikolaou, Julie Miller Jones, et al.
The Journal of Nutrition|December 3, 2020
Should There Be a Recommended Daily Intake of Microbes?Maria L Marco, Colin Hill, Robert Hutkins, et al.
Frontiers in Public Health|May 25, 2023
Sustainable nutrition and the case of vegetable oils to match present and future dietary needsPier Mannuccio Mannucci, Olivier Jolliet, Erik Meijaard, et al.
Nutrients|March 11, 2023
Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel ReportKevin B Comerford, Adam Drewnowski, Yanni Papanikolaou, et al.
Nutrients|April 12, 2022
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel ReportAdam Drewnowski, Matthieu Maillot, Yanni Papanikolaou, et al.
Journal of Agricultural and Food Chemistry|January 26, 2013
Safety assessment and caloric value of partially hydrolyzed guar gumJohn W Finley, Adriana Soto-Vaca, James Heimbach, et al.
Nutrition Reviews|December 5, 2017
Enhancing nutrition with pulses: defining a recommended serving size for adultsChristopher P F Marinangeli, Julianne Curran, Susan I Barr, et al.
Archives of Disease in Childhood|March 12, 2022
Benefits of dietary fibre for children in health and diseaseIva Hojsak, Marc A Benninga, Bruno Hauser, et al.
Frontiers in Nutrition|March 15, 2024
Expert consensus on nutrition and lower-carbohydrate diets: An evidence- and equity-based approach to dietary guidanceJeff S Volek, William S Yancy, Barbara A Gower, et al.
Advances in Nutrition (Bethesda, Md.)|March 13, 2014
Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussionMario G Ferruzzi, Satya S Jonnalagadda, Simin Liu, et al.
Pageof 6

Showing results (41-50 of 53) with videos related to

Sort By:
Pageof 6
Nutrients|August 27, 2021
Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel ReportKevin B Comerford, Yanni Papanikolaou, Julie Miller Jones, et al.
The Journal of Nutrition|December 3, 2020
Should There Be a Recommended Daily Intake of Microbes?Maria L Marco, Colin Hill, Robert Hutkins, et al.
Frontiers in Public Health|May 25, 2023
Sustainable nutrition and the case of vegetable oils to match present and future dietary needsPier Mannuccio Mannucci, Olivier Jolliet, Erik Meijaard, et al.
Nutrients|March 11, 2023
Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel ReportKevin B Comerford, Adam Drewnowski, Yanni Papanikolaou, et al.
Nutrients|April 12, 2022
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel ReportAdam Drewnowski, Matthieu Maillot, Yanni Papanikolaou, et al.
Journal of Agricultural and Food Chemistry|January 26, 2013
Safety assessment and caloric value of partially hydrolyzed guar gumJohn W Finley, Adriana Soto-Vaca, James Heimbach, et al.
Nutrition Reviews|December 5, 2017
Enhancing nutrition with pulses: defining a recommended serving size for adultsChristopher P F Marinangeli, Julianne Curran, Susan I Barr, et al.
Archives of Disease in Childhood|March 12, 2022
Benefits of dietary fibre for children in health and diseaseIva Hojsak, Marc A Benninga, Bruno Hauser, et al.
Frontiers in Nutrition|March 15, 2024
Expert consensus on nutrition and lower-carbohydrate diets: An evidence- and equity-based approach to dietary guidanceJeff S Volek, William S Yancy, Barbara A Gower, et al.
Advances in Nutrition (Bethesda, Md.)|March 13, 2014
Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussionMario G Ferruzzi, Satya S Jonnalagadda, Simin Liu, et al.
Pageof 6