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Joaquim Calvo Lerma

Showing results (1-10 of 49) with videos related to

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Food Research International (Ottawa, Ont.)|May 30, 2020
Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foodsJoaquim Calvo-Lerma, Andrea Asensio-Grau, Ana Heredia, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluidsJoaquim Calvo-Lerma, Victoria Fornés-Ferrer, Ana Heredia, et al.
Food & Function|September 23, 2020
Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with <i>Pleurotus ostreatus</i>Andrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, et al.
Journal of Food Science|September 15, 2018
In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid ComponentsJoaquim Calvo-Lerma, Victoria Fornés-Ferrer, Ana Heredia, et al.
International Journal of Food Sciences and Nutrition|November 30, 2018
Fat digestibility in meat products: influence of food structure and gastrointestinal conditionsAndrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, et al.
Food Chemistry|October 24, 2020
In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibilityAndrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, et al.
Seminars in Perinatology|July 18, 2021
Human milk microbiome: From actual knowledge to future perspectiveMarta Selma-Royo, Joaquim Calvo Lerma, Erika Cortés-Macías, et al.
Foods (Basel, Switzerland)|March 11, 2020
Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (<i>Salvia hispanica</i>) Seeds and DerivativesJoaquim Calvo-Lerma, Carolina Paz-Yépez, Andrea Asensio-Grau, et al.
Revista Espanola De Enfermedades Digestivas|July 28, 2017
Pancreatic enzyme replacement therapy in cystic fibrosis: dose, variability and coefficient of fat absorptionJoaquim Calvo-Lerma, Sandra Martínez-Barona, Etna Masip, et al.
Foods (Basel, Switzerland)|February 15, 2022
Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (<i>Salvia hispanica</i>) and Sesame (<i>Sesamum Indicum</i>) SeedsJoaquim Calvo-Lerma, Andrea Asensio-Grau, Jorge García-Hernández, et al.
Pageof 5

Showing results (1-10 of 49) with videos related to

Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|May 30, 2020
Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foodsJoaquim Calvo-Lerma, Andrea Asensio-Grau, Ana Heredia, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluidsJoaquim Calvo-Lerma, Victoria Fornés-Ferrer, Ana Heredia, et al.
Food & Function|September 23, 2020
Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with <i>Pleurotus ostreatus</i>Andrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, et al.
Journal of Food Science|September 15, 2018
In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid ComponentsJoaquim Calvo-Lerma, Victoria Fornés-Ferrer, Ana Heredia, et al.
International Journal of Food Sciences and Nutrition|November 30, 2018
Fat digestibility in meat products: influence of food structure and gastrointestinal conditionsAndrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, et al.
Food Chemistry|October 24, 2020
In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibilityAndrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, et al.
Seminars in Perinatology|July 18, 2021
Human milk microbiome: From actual knowledge to future perspectiveMarta Selma-Royo, Joaquim Calvo Lerma, Erika Cortés-Macías, et al.
Foods (Basel, Switzerland)|March 11, 2020
Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (<i>Salvia hispanica</i>) Seeds and DerivativesJoaquim Calvo-Lerma, Carolina Paz-Yépez, Andrea Asensio-Grau, et al.
Revista Espanola De Enfermedades Digestivas|July 28, 2017
Pancreatic enzyme replacement therapy in cystic fibrosis: dose, variability and coefficient of fat absorptionJoaquim Calvo-Lerma, Sandra Martínez-Barona, Etna Masip, et al.
Foods (Basel, Switzerland)|February 15, 2022
Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (<i>Salvia hispanica</i>) and Sesame (<i>Sesamum Indicum</i>) SeedsJoaquim Calvo-Lerma, Andrea Asensio-Grau, Jorge García-Hernández, et al.
Pageof 5