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Food & Function|November 15, 2022
Valorisation of liquorice (Glycyrrhiza) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (G. glabra, G. inflata, and G. uralensis)Sarah van Dinteren, Jocelijn Meijerink, Renger Witkamp, et al.
Chemical Senses|September 12, 2006
Olfactory Coding in Antennal Neurons of the Malaria Mosquito, Anopheles gambiaeYu Tong Qiu, Joop J A van Loon, Willem Takken, et al.
Food Chemistry|January 7, 2019
Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-productsPierluigi Plastina, Cinzia Benincasa, Enzo Perri, et al.
Scientific Reports|April 28, 2025
Unraveling the molecular drivers of antibacterial prenylated (iso)flavonoids and chalcones against Streptococcus mutansSarah van Dinteren, Janniek Henrieke Ritsema, Mark Gerardus Sanders, et al.
The Journal of Nutritional Biochemistry|May 5, 2016
Nutrient-induced glucagon like peptide-1 release is modulated by serotoninDina Ripken, Nikkie van der Wielen, Heleen M Wortelboer, et al.
Food & Function|December 12, 2023
Switching the polarity of mouse enteroids affects the epithelial interplay with prenylated phenolics from licorice (Glycyrrhiza) rootsSarah van Dinteren, Carla Araya-Cloutier, Edyta Robaczewska, et al.
Biochimica Et Biophysica Acta. Reviews on Cancer|July 31, 2018
Mitochondrial dynamics in cancer-induced cachexiaMiranda van der Ende, Sander Grefte, Rogier Plas, et al.
Nutrients|April 27, 2019
Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In VitroErika Cione, Pierluigi Plastina, Attilio Pingitore, et al.
Arthropod Structure & Development|December 20, 2007
Central projections of olfactory receptor neurons from single antennal and palpal sensilla in mosquitoesSylvia Anton, Joop J A van Loon, Jocelijn Meijerink, et al.
Biochimica Et Biophysica Acta|July 6, 2010
Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory propertiesMichiel G J Balvers, Kitty C M Verhoeckx, Pierluigi Plastina, et al.
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