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Journal of Agricultural and Food Chemistry|July 26, 2014
Steviol glycoside rebaudioside A induces glucagon-like peptide-1 and peptide YY release in a porcine ex vivo intestinal modelDina Ripken, Nikkie van der Wielen, Heleen M Wortelboer, et al.
The British Journal of Nutrition|February 8, 2011
The ethanolamide metabolite of DHA, docosahexaenoylethanolamine, shows immunomodulating effects in mouse peritoneal and RAW264.7 macrophages: evidence for a new link between fish oil and inflammationJocelijn Meijerink, Pierluigi Plastina, Jean-Paul Vincken, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|May 21, 2017
Docosahexaenoyl serotonin emerges as most potent inhibitor of IL-17 and CCL-20 released by blood mononuclear cells from a series of N-acyl serotonins identified in human intestinal tissueYa Wang, Michiel G J Balvers, Henk F J Hendriks, et al.
Heliyon|February 16, 2022
The effects of sulfated secondary bile acids on intestinal barrier function and immune response in an inflammatory in vitro human intestinal modelBenthe van der Lugt, Maartje C P Vos, Mechteld Grootte Bromhaar, et al.
The Journal of Nutrition|November 1, 2016
The Noncaloric Sweetener Rebaudioside A Stimulates Glucagon-Like Peptide 1 Release and Increases Enteroendocrine Cell Numbers in 2-Dimensional Mouse Organoids Derived from Different Locations of the IntestineNikkie van der Wielen, Jean Paul Ten Klooster, Susanne Muckenschnabl, et al.
British Journal of Pharmacology|May 1, 2014
Inhibition of COX-2-mediated eicosanoid production plays a major role in the anti-inflammatory effects of the endocannabinoid N-docosahexaenoylethanolamine (DHEA) in macrophagesJocelijn Meijerink, Mieke Poland, Michiel G J Balvers, et al.
Metabolomics : Official Journal of the Metabolomic Society|November 9, 2012
Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissuesMichiel G J Balvers, Kitty C M Verhoeckx, Sabina Bijlsma, et al.
International Immunopharmacology|April 14, 2012
Time-dependent effect of in vivo inflammation on eicosanoid and endocannabinoid levels in plasma, liver, ileum and adipose tissue in C57BL/6 mice fed a fish-oil dietMichiel G J Balvers, Kitty C M Verhoeckx, Jocelijn Meijerink, et al.
ACS Chemical Neuroscience|March 16, 2017
N-Docosahexaenoyl Dopamine, an Endocannabinoid-like Conjugate of Dopamine and the n-3 Fatty Acid Docosahexaenoic Acid, Attenuates Lipopolysaccharide-Induced Activation of Microglia and Macrophages via COX-2Ya Wang, Pierluigi Plastina, Jean-Paul Vincken, et al.
The Journal of Nutritional Biochemistry|February 24, 2024
Nutrient composition of different energy-restricted diets determines plasma endocannabinoid profiles and adipose tissue DAGL-α expression; a 12-week randomized controlled trial in subjects with abdominal obesityYa Wang, Michiel G J Balvers, Diederik Esser, et al.
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