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Journal of Agricultural and Food Chemistry|September 6, 2024
Biotransformation and Epithelial Toxicity of Prenylated Phenolics from Licorice Roots (Glycyrrhiza spp.) in 3D Apical-Out Mucus-Producing Human EnteroidsSarah van Dinteren, Carla Araya-Cloutier, Shanna Bastiaan-Net, et al.
Biochimica Et Biophysica Acta. Molecular Cell Research|December 6, 2025
Assessing the involvement of tumor-secreted factors in the inhibition of muscle differentiationMiranda van der Ende, Xiaolin Li, Mieke Poland, et al.
Nutrients|September 22, 2019
N-Eicosapentaenoyl Dopamine, A Conjugate of Dopamine and Eicosapentaenoic Acid (EPA), Exerts Anti-inflammatory Properties in Mouse and Human MacrophagesGiuseppina Augimeri, Pierluigi Plastina, Giulia Gionfriddo, et al.
Food & Function|July 11, 2023
Rebaudioside A from Stevia rebaudiana stimulates GLP-1 release by enteroendocrine cells via bitter taste signalling pathwaysFrancisca Noya-Leal, Nikkie van der Wielen, Maik Behrens, et al.
International Journal of Molecular Sciences|October 12, 2019
A Diet Rich in Fish Oil and Leucine Ameliorates Hypercalcemia in Tumour-Induced Cachectic MiceRogier L C Plas, Mieke Poland, Joyce Faber, et al.
Plos One|September 13, 2014
Cross-species comparison of genes related to nutrient sensing mechanisms expressed along the intestineNikkie van der Wielen, Mark van Avesaat, Nicole J W de Wit, et al.
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