Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Frontiers in Cellular and Infection Microbiology|July 19, 2024
Bacterial protein acetylation: mechanisms, functions, and methods for studyJocelin Rizo, Sergio Encarnación-Guevara
Methods in Molecular Biology (Clifton, N.J.)|June 28, 2024
Extraction of Proteins from Fermented FoodJocelin Rizo, Cynthia T Leyva, Sergio Sánchez, et al.
Critical Reviews in Food Science and Nutrition|December 25, 2018
Omics in traditional vegetable fermented foods and beveragesJocelin Rizo, Daniel Guillén, Amelia Farrés, et al.
Frontiers in Nutrition|September 7, 2021
Metaproteomic Insights Into the Microbial Community in PozolJocelin Rizo, Daniel Guillén, Gloria Díaz-Ruiz, et al.
Applied and Environmental Microbiology|June 7, 2020
Nitrogen Fixation in Pozol, a Traditional Fermented BeverageJocelin Rizo, Marco A Rogel, Daniel Guillén, et al.
Pageof 1