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Joceline Pomerleau

Showing results (1-10 of 19) with videos related to

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The British Journal of Nutrition|June 28, 2003
Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countriesJoceline Pomerleau, Karen Lock, Martin McKee
Scandinavian Journal of Public Health|February 6, 2004
Physical inactivity in a country in transition: a population-based survey in Tirana City, AlbaniaLaidon Shapo, Joceline Pomerleau, Martin McKee
Public Health Nutrition|August 23, 2006
The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member StatesJoceline Pomerleau, Karen Lock, Martin McKee
Public Health Nutrition|August 29, 2003
The burden of disease attributable to nutrition in EuropeJoceline Pomerleau, Martin McKee, Tim Lobstein, et al.
The Journal of Nutrition|September 24, 2005
Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literatureJoceline Pomerleau, Karen Lock, Cécile Knai, et al.
Preventive Medicine|December 27, 2005
Getting children to eat more fruit and vegetables: a systematic reviewCécile Knai, Joceline Pomerleau, Karen Lock, et al.
The Journal of Nutrition|April 29, 2004
The challenge of measuring global fruit and vegetable intakeJoceline Pomerleau, Karen Lock, Martin McKee, et al.
Public Health Nutrition|August 29, 2003
Body weight patterns in a country in transition: a population-based survey in Tirana City, AlbaniaLaidon Shapo, Joceline Pomerleau, Martin McKee, et al.
Health Services Research|November 17, 2004
Health service utilization in the former soviet union: evidence from eight countriesDina Balabanova, Martin McKee, Joceline Pomerleau, et al.
Central European Journal of Public Health|January 28, 2015
Heavy metals in hair samples: a pilot study of anaemic children in Kazakhstan, Kyrgyzstan and UzbekistanZuzana Derflerová Brázdová, Joceline Pomerleau, Jindřich Fiala, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
The British Journal of Nutrition|June 28, 2003
Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countriesJoceline Pomerleau, Karen Lock, Martin McKee
Scandinavian Journal of Public Health|February 6, 2004
Physical inactivity in a country in transition: a population-based survey in Tirana City, AlbaniaLaidon Shapo, Joceline Pomerleau, Martin McKee
Public Health Nutrition|August 23, 2006
The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member StatesJoceline Pomerleau, Karen Lock, Martin McKee
Public Health Nutrition|August 29, 2003
The burden of disease attributable to nutrition in EuropeJoceline Pomerleau, Martin McKee, Tim Lobstein, et al.
The Journal of Nutrition|September 24, 2005
Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literatureJoceline Pomerleau, Karen Lock, Cécile Knai, et al.
Preventive Medicine|December 27, 2005
Getting children to eat more fruit and vegetables: a systematic reviewCécile Knai, Joceline Pomerleau, Karen Lock, et al.
The Journal of Nutrition|April 29, 2004
The challenge of measuring global fruit and vegetable intakeJoceline Pomerleau, Karen Lock, Martin McKee, et al.
Public Health Nutrition|August 29, 2003
Body weight patterns in a country in transition: a population-based survey in Tirana City, AlbaniaLaidon Shapo, Joceline Pomerleau, Martin McKee, et al.
Health Services Research|November 17, 2004
Health service utilization in the former soviet union: evidence from eight countriesDina Balabanova, Martin McKee, Joceline Pomerleau, et al.
Central European Journal of Public Health|January 28, 2015
Heavy metals in hair samples: a pilot study of anaemic children in Kazakhstan, Kyrgyzstan and UzbekistanZuzana Derflerová Brázdová, Joceline Pomerleau, Jindřich Fiala, et al.
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