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Jochen Büchs

Showing results (31-40 of 244) with videos related to

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Bioprocess and Biosystems Engineering|January 5, 2008
Application of an improved continuous parallel shaken bioreactor system for three microbial model systemsAli Akgün, Carsten Müller, Ramona Engmann, et al.
Microbial Cell Factories|October 11, 2015
Online monitoring of dissolved oxygen tension in microtiter plates based on infrared fluorescent oxygen-sensitive nanoparticlesTobias Ladner, David Flitsch, Tino Schlepütz, et al.
Biotechnology and Bioengineering|July 26, 2012
Comparison of two methods for designing calorimeters using stirred tank reactorsLars Regestein, Heiner Giese, Michael Zavrel, et al.
BMC Biotechnology|January 10, 2025
Metabolic studies of Ogataea polymorpha using nine different corn steep liquorsSekar Mayang W Wahjudi, Dominik Engel, Jochen Büchs
Microbial Cell Factories|February 26, 2016
Easy to use and reliable technique for online dissolved oxygen tension measurement in shake flasks using infrared fluorescent oxygen-sensitive nanoparticlesDavid Flitsch, Tobias Ladner, Mihaly Lukacs, et al.
Biotechnology and Bioengineering|December 24, 2019
Noninvasive tool for optical online monitoring of individual biomass concentrations in a defined cocultureBertram Geinitz, Lars Rehmann, Jochen Büchs, et al.
Journal of Bioscience and Bioengineering|May 23, 2016
Branched chain amino acids maintain the molecular weight of poly(γ-glutamic acid) of Bacillus licheniformis ATCC 9945 during the fermentationHitoshi Mitsunaga, Lena Meissner, Jochen Büchs, et al.
Advances in Biochemical Engineering/Biotechnology|March 29, 2005
The oxygen mass transfer, carbon dioxide inhibition, heat removal, and the energy and cost efficiencies of high pressure fermentationArnd Knoll, Bernd Maier, Hermann Tscherrig, et al.
BMC Biotechnology|May 17, 2011
Potential errors in conventional DOT measurement techniques in shake flasks and verification using a rotating flexitube optical sensorSven Hansen, Frank Kensy, Andreas Käser, et al.
Biotechnology Progress|August 7, 2004
Effect of oxygen limitation and medium composition on Escherichia coli fermentation in shake-flask culturesMario Losen, Bettina Frölich, Martina Pohl, et al.
Pageof 25

Showing results (31-40 of 244) with videos related to

Sort By:
Pageof 25
Bioprocess and Biosystems Engineering|January 5, 2008
Application of an improved continuous parallel shaken bioreactor system for three microbial model systemsAli Akgün, Carsten Müller, Ramona Engmann, et al.
Microbial Cell Factories|October 11, 2015
Online monitoring of dissolved oxygen tension in microtiter plates based on infrared fluorescent oxygen-sensitive nanoparticlesTobias Ladner, David Flitsch, Tino Schlepütz, et al.
Biotechnology and Bioengineering|July 26, 2012
Comparison of two methods for designing calorimeters using stirred tank reactorsLars Regestein, Heiner Giese, Michael Zavrel, et al.
BMC Biotechnology|January 10, 2025
Metabolic studies of Ogataea polymorpha using nine different corn steep liquorsSekar Mayang W Wahjudi, Dominik Engel, Jochen Büchs
Microbial Cell Factories|February 26, 2016
Easy to use and reliable technique for online dissolved oxygen tension measurement in shake flasks using infrared fluorescent oxygen-sensitive nanoparticlesDavid Flitsch, Tobias Ladner, Mihaly Lukacs, et al.
Biotechnology and Bioengineering|December 24, 2019
Noninvasive tool for optical online monitoring of individual biomass concentrations in a defined cocultureBertram Geinitz, Lars Rehmann, Jochen Büchs, et al.
Journal of Bioscience and Bioengineering|May 23, 2016
Branched chain amino acids maintain the molecular weight of poly(γ-glutamic acid) of Bacillus licheniformis ATCC 9945 during the fermentationHitoshi Mitsunaga, Lena Meissner, Jochen Büchs, et al.
Advances in Biochemical Engineering/Biotechnology|March 29, 2005
The oxygen mass transfer, carbon dioxide inhibition, heat removal, and the energy and cost efficiencies of high pressure fermentationArnd Knoll, Bernd Maier, Hermann Tscherrig, et al.
BMC Biotechnology|May 17, 2011
Potential errors in conventional DOT measurement techniques in shake flasks and verification using a rotating flexitube optical sensorSven Hansen, Frank Kensy, Andreas Käser, et al.
Biotechnology Progress|August 7, 2004
Effect of oxygen limitation and medium composition on Escherichia coli fermentation in shake-flask culturesMario Losen, Bettina Frölich, Martina Pohl, et al.
Pageof 25