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Journal of Agricultural and Food Chemistry
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February 14, 2025
Investigating Abiotic Stress-Induced Off-Flavor in Different White Wine Varieties (<i>Vitis vinifera</i> <i>L.</i>) Using a Complementary Approach of Sensory Analysis and Nontargeted Gas Chromatography Mass Spectrometry Analysis
Caterina Szmania, Ulrich Fischer, Jochen Vestner
Analytica Chimica Acta
|
January 28, 2010
Development of a microwave assisted extraction method for the analysis of 2,4,6-trichloroanisole in cork stoppers by SIDA-SBSE-GC-MS
Jochen Vestner, Stefanie Fritsch, Doris Rauhut
Food Chemistry
|
October 4, 2022
Sensory relevance of seven aroma compounds involved in unintended but potentially fraudulent aromatization of wine due to aroma carryover
Jörg Gottmann, Jochen Vestner, Ulrich Fischer
Analytica Chimica Acta: X
|
October 29, 2020
Automated supervised learning pipeline for non-targeted GC-MS data analysis
Kimmo Sirén, Ulrich Fischer, Jochen Vestner
Journal of Agricultural and Food Chemistry
|
September 17, 2021
Uptake and Release of Aroma Compounds by an Ethylene Propylene Diene Monomer Rubber Sealing Polymer: Investigating Aroma Carryover in a Model Wine System
Jörg Gottmann, Jochen Vestner, David Müller, et al.
Analytical Chemistry
|
August 28, 2013
Toward unraveling grape tannin composition: application of online hydrophilic interaction chromatography × reversed-phase liquid chromatography-time-of-flight mass spectrometry for grape seed analysis
Kathithileni M Kalili, Jochen Vestner, Maria A Stander, et al.
Journal of Agricultural and Food Chemistry
|
December 31, 2009
The influence of stereochemistry of antioxidants and flavonols on oxidation processes in a model wine system: ascorbic acid, erythorbic acid, +-catechin and (-)-epicatechin
Andrew C Clark, Jochen Vestner, Célia Barril, et al.
Analytical Chemistry
|
November 12, 2015
Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine
Chandré M Willemse, Maria A Stander, Jochen Vestner, et al.
Analytica Chimica Acta
|
February 20, 2016
Toward automated chromatographic fingerprinting: A non-alignment approach to gas chromatography mass spectrometry data
Jochen Vestner, Gilles de Revel, Sibylle Krieger-Weber, et al.
Analytical Chemistry
|
September 8, 2018
Comprehensive Three-Dimensional LC × LC × Ion Mobility Spectrometry Separation Combined with High-Resolution MS for the Analysis of Complex Samples
Pieter Venter, Magriet Muller, Jochen Vestner, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
February 14, 2025
Investigating Abiotic Stress-Induced Off-Flavor in Different White Wine Varieties (<i>Vitis vinifera</i> <i>L.</i>) Using a Complementary Approach of Sensory Analysis and Nontargeted Gas Chromatography Mass Spectrometry Analysis
Caterina Szmania, Ulrich Fischer, Jochen Vestner
Analytica Chimica Acta
|
January 28, 2010
Development of a microwave assisted extraction method for the analysis of 2,4,6-trichloroanisole in cork stoppers by SIDA-SBSE-GC-MS
Jochen Vestner, Stefanie Fritsch, Doris Rauhut
Food Chemistry
|
October 4, 2022
Sensory relevance of seven aroma compounds involved in unintended but potentially fraudulent aromatization of wine due to aroma carryover
Jörg Gottmann, Jochen Vestner, Ulrich Fischer
Analytica Chimica Acta: X
|
October 29, 2020
Automated supervised learning pipeline for non-targeted GC-MS data analysis
Kimmo Sirén, Ulrich Fischer, Jochen Vestner
Journal of Agricultural and Food Chemistry
|
September 17, 2021
Uptake and Release of Aroma Compounds by an Ethylene Propylene Diene Monomer Rubber Sealing Polymer: Investigating Aroma Carryover in a Model Wine System
Jörg Gottmann, Jochen Vestner, David Müller, et al.
Analytical Chemistry
|
August 28, 2013
Toward unraveling grape tannin composition: application of online hydrophilic interaction chromatography × reversed-phase liquid chromatography-time-of-flight mass spectrometry for grape seed analysis
Kathithileni M Kalili, Jochen Vestner, Maria A Stander, et al.
Journal of Agricultural and Food Chemistry
|
December 31, 2009
The influence of stereochemistry of antioxidants and flavonols on oxidation processes in a model wine system: ascorbic acid, erythorbic acid, +-catechin and (-)-epicatechin
Andrew C Clark, Jochen Vestner, Célia Barril, et al.
Analytical Chemistry
|
November 12, 2015
Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine
Chandré M Willemse, Maria A Stander, Jochen Vestner, et al.
Analytica Chimica Acta
|
February 20, 2016
Toward automated chromatographic fingerprinting: A non-alignment approach to gas chromatography mass spectrometry data
Jochen Vestner, Gilles de Revel, Sibylle Krieger-Weber, et al.
Analytical Chemistry
|
September 8, 2018
Comprehensive Three-Dimensional LC × LC × Ion Mobility Spectrometry Separation Combined with High-Resolution MS for the Analysis of Complex Samples
Pieter Venter, Magriet Muller, Jochen Vestner, et al.
Page
of 2