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Jochen Vestner

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Journal of Agricultural and Food Chemistry|October 26, 2011

Investigation of the volatile composition of pinotage wines fermented with different malolactic starter cultures using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF-MS)Jochen Vestner, Sulette Malherbe, Maret Du Toit, et al.

Analytical and Bioanalytical Chemistry|April 19, 2017

Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulatorGaalebalwe Ntlhokwe, Andreas G J Tredoux, Tadeusz Górecki, et al.

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Search research articles

Showing results (11-20 of 12) with videos related to

Sort By:

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You have reached the last page of results.This site can display upto 12 results.

Journal of Agricultural and Food Chemistry|October 26, 2011

Investigation of the volatile composition of pinotage wines fermented with different malolactic starter cultures using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF-MS)Jochen Vestner, Sulette Malherbe, Maret Du Toit, et al.

Analytical and Bioanalytical Chemistry|April 19, 2017

Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulatorGaalebalwe Ntlhokwe, Andreas G J Tredoux, Tadeusz Górecki, et al.

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